Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields

A new regulation on the content of Cadmium (Cd) in food products derived from cocoa will be applied by the European Union from January 2020. The high content of Cd in these products is related to the high content of the metal in the grains of cacao, which in turn is related to high Cd content in the...

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Autores:
Joya Barrero, Valentina
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2019
Institución:
Universidad de los Andes
Repositorio:
Séneca: repositorio Uniandes
Idioma:
eng
OAI Identifier:
oai:repositorio.uniandes.edu.co:1992/44370
Acceso en línea:
http://hdl.handle.net/1992/44370
Palabra clave:
Contaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Cadmio - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Biotensoactivos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Descontaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Ingeniería
Rights
openAccess
License
https://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdf
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dc.title.es_CO.fl_str_mv Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
title Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
spellingShingle Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
Contaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Cadmio - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Biotensoactivos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Descontaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Ingeniería
title_short Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
title_full Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
title_fullStr Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
title_full_unstemmed Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
title_sort Removal of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fields
dc.creator.fl_str_mv Joya Barrero, Valentina
dc.contributor.advisor.none.fl_str_mv Husserl Orjuela, Johana
dc.contributor.author.none.fl_str_mv Joya Barrero, Valentina
dc.subject.armarc.es_CO.fl_str_mv Contaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Cadmio - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Biotensoactivos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Descontaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
topic Contaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Cadmio - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Biotensoactivos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Descontaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casos
Ingeniería
dc.subject.themes.none.fl_str_mv Ingeniería
description A new regulation on the content of Cadmium (Cd) in food products derived from cocoa will be applied by the European Union from January 2020. The high content of Cd in these products is related to the high content of the metal in the grains of cacao, which in turn is related to high Cd content in the crop soils. The objective of this work was to isolate bacteria capable of producing biosurfactants from cacao soils where the Cd concentration was considerably high. These biosurfactants could be used to remove the metal from the ground. Soil samples were taken and from the three ones with the highest metal concentration an isolation of bacteria was performed. Eleven morphotypes that were tolerant to the presence of Cd were isolated and then grown in rhodamine agar to check which ones were potential biosurfactant producers, observing if they showed bioluminescence. Two morphotypes glowed under UV light. A growth of these two was performed in liquid medium and an extraction for surfactants was performed. The extraction was run in HPLC under a specialized configuration to detect rhamnolipids, the type of biosurfactants associated with metals, and a peak that is suspected to represent the presence of these compounds was observed. Finally, a greater amount of biosurfactant was extracted from the culture of the two bacteria and applied to the initial soil from which they had been extracted. New Cd measurements were done to the soil and a removal of up to 70% of the concentration was reached using the highest concentration biosurfactant. It was determined that the morphotype called C8 was more efficient in the production of biosurfactant.
publishDate 2019
dc.date.issued.none.fl_str_mv 2019
dc.date.accessioned.none.fl_str_mv 2020-09-03T14:50:48Z
dc.date.available.none.fl_str_mv 2020-09-03T14:50:48Z
dc.type.spa.fl_str_mv Trabajo de grado - Pregrado
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dc.format.extent.es_CO.fl_str_mv 16 hojas
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dc.publisher.program.es_CO.fl_str_mv Ingeniería Ambiental
dc.publisher.faculty.es_CO.fl_str_mv Facultad de Ingeniería
dc.publisher.department.es_CO.fl_str_mv Departamento de Ingeniería Civil y Ambiental
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spelling Al consultar y hacer uso de este recurso, está aceptando las condiciones de uso establecidas por los autores.https://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdfinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Husserl Orjuela, Johanavirtual::14354-1Joya Barrero, Valentinab3d11c89-8b70-4e81-80d6-5a3909a988a05002020-09-03T14:50:48Z2020-09-03T14:50:48Z2019http://hdl.handle.net/1992/44370u830456.pdfinstname:Universidad de los Andesreponame:Repositorio Institucional Sénecarepourl:https://repositorio.uniandes.edu.co/A new regulation on the content of Cadmium (Cd) in food products derived from cocoa will be applied by the European Union from January 2020. The high content of Cd in these products is related to the high content of the metal in the grains of cacao, which in turn is related to high Cd content in the crop soils. The objective of this work was to isolate bacteria capable of producing biosurfactants from cacao soils where the Cd concentration was considerably high. These biosurfactants could be used to remove the metal from the ground. Soil samples were taken and from the three ones with the highest metal concentration an isolation of bacteria was performed. Eleven morphotypes that were tolerant to the presence of Cd were isolated and then grown in rhodamine agar to check which ones were potential biosurfactant producers, observing if they showed bioluminescence. Two morphotypes glowed under UV light. A growth of these two was performed in liquid medium and an extraction for surfactants was performed. The extraction was run in HPLC under a specialized configuration to detect rhamnolipids, the type of biosurfactants associated with metals, and a peak that is suspected to represent the presence of these compounds was observed. Finally, a greater amount of biosurfactant was extracted from the culture of the two bacteria and applied to the initial soil from which they had been extracted. New Cd measurements were done to the soil and a removal of up to 70% of the concentration was reached using the highest concentration biosurfactant. It was determined that the morphotype called C8 was more efficient in the production of biosurfactant.Una nueva regulación sobre el contenido de Cadmio (Cd) en productos alimenticios derivados del cacao será aplicada por la Unión Europea a partir de enero de 2020. El alto contenido de Cd en estos productos está relacionado con el alto contenido del metal en los granos de cacao, que está relacionado a su vez con altas concentraciones de Cd en los suelos de cultivo. El objetivo de este trabajo era aislar bacterias productoras de biosurfactantes de suelos cacaoteros donde el contenido de Cd fuera elevado. Estos biosurfactantes serían útiles para retirar el metal del suelo. Se tomaron muestras de suelo y a partir de las tres con mayor concentración del metal se realizó un aislamiento de bacterias. Se aislaron 11 morfotipos que eran tolerantes a la presencia de Cd y de estos se comprobó en agar rodamina cuales eran potenciales productores de biosurfactantes, esto si se observaba que tenían bioluminiscencia. Se encontraron dos morfotipos que brillaban bajo la luz UV. Se realizó un crecimiento de estos dos en medio líquido y se realizó una extracción para surfactantes. La extracción se corrió en HPLC bajo una configuración especializada para detectar ramnolípidos, el tipo de biosurfactantes asociados a los metales, y se encontró un pico que se sospecha es el que representa la presencia de estos compuestos. Finalmente, se extrajo una mayor cantidad del biosurfactante para las dos bacterias y se aplicó al suelo inicial del que habían sido extraídas. Se realizaron de nuevo mediciones de Cd en el suelo y se encontró una remoción de hasta 70% de la concentración al usar el biosurfactante de mayor concentración. Se determinó que el morfotipo nombrado como C8 era más eficiente en la producción de biosurfactante.Ingeniero AmbientalPregrado16 hojasapplication/pdfengUniandesIngeniería AmbientalFacultad de IngenieríaDepartamento de Ingeniería Civil y Ambientalinstname:Universidad de los Andesreponame:Repositorio Institucional SénecaRemoval of cadmium from contaminated soil using biosurfactants produced by bacteria isolated from cadmium-contaminated cacao fieldsTrabajo de grado - Pregradoinfo:eu-repo/semantics/bachelorThesishttp://purl.org/coar/resource_type/c_7a1fhttp://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/TPContaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casosCadmio - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casosBiotensoactivos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casosDescontaminación de suelos - Investigaciones - San Vicente de Chucurí (Santander, Colombia) - Estudio de casosIngenieríaPublicationhttps://scholar.google.es/citations?user=HitOO8AAAAJvirtual::14354-10000-0002-1390-1583virtual::14354-1https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000277860virtual::14354-16c9de8f6-67e3-4472-9a44-7379cf7e0fafvirtual::14354-16c9de8f6-67e3-4472-9a44-7379cf7e0fafvirtual::14354-1ORIGINALu830456.pdfapplication/pdf391362https://repositorio.uniandes.edu.co/bitstreams/fb66631a-93b5-47af-be8d-8f8d4dcfe34b/download0561c2c6c5e9033b1ddfea308306d4faMD51THUMBNAILu830456.pdf.jpgu830456.pdf.jpgIM Thumbnailimage/jpeg23774https://repositorio.uniandes.edu.co/bitstreams/06448ead-ba2d-4375-8b2c-08ea1206fac6/download179f9d2095a783f7ed8c044f7b161f3bMD55TEXTu830456.pdf.txtu830456.pdf.txtExtracted texttext/plain40664https://repositorio.uniandes.edu.co/bitstreams/5dabfa17-5b56-4481-83e4-ac2dbd54038c/download4634d78166e3fa964fb2239865cd7024MD541992/44370oai:repositorio.uniandes.edu.co:1992/443702024-03-13 15:10:50.052https://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdfopen.accesshttps://repositorio.uniandes.edu.coRepositorio institucional Sénecaadminrepositorio@uniandes.edu.co