Efecto sinérgico de la modificación genética e inmovilización de enzimas microbianas en la cinética de procesamiento de alimentos

Microbial enzymes are biocatalysts useful in the food industry, and for this reason methods to enhance the stability and efficiency of these biomolecules, such as immobilisation and genetic modification, have been developed. In immobilisation, the protein is confined onto/within a support, while gen...