Effect of volatile organic compounds released by Trichoderma spp. or Fusarium oxysporum on the selective attraction of Folsomia candida (Collembola)

The fruit from Physalis peruviana (Uchuva) is a highly valuable exportation product for Colombia due to its sweetness and coloration. However, Uchuva crops are susceptible to be devastated by the fungi Fusarium oxysporum causing great economic losses. As this fungus is very hard to control, it has b...