Phage-based detection of Escherichia coli O157:H7 in leafy greens

Escherichia coli O157:H7, due to its low infectious dose and severe symptoms such as hemolytic uremic syndrome, is particularly dangerous. Detecting pathogens in foods like lettuce, a common vehicle for contamination, requires a faster and more sensitive method than conventional techniques. This pro...

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Autores:
Mora Pérez, Luisa Valentina
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2025
Institución:
Universidad de los Andes
Repositorio:
Séneca: repositorio Uniandes
Idioma:
eng
OAI Identifier:
oai:repositorio.uniandes.edu.co:1992/75605
Acceso en línea:
https://hdl.handle.net/1992/75605
Palabra clave:
Bacteriophage
Bioluminescence
Detection
E. coli O157:H7
Foodborne
Microbiología
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International