Phage-based detection of Escherichia coli O157:H7 in leafy greens
Escherichia coli O157:H7, due to its low infectious dose and severe symptoms such as hemolytic uremic syndrome, is particularly dangerous. Detecting pathogens in foods like lettuce, a common vehicle for contamination, requires a faster and more sensitive method than conventional techniques. This pro...
- Autores:
-
Mora Pérez, Luisa Valentina
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2025
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/75605
- Acceso en línea:
- https://hdl.handle.net/1992/75605
- Palabra clave:
- Bacteriophage
Bioluminescence
Detection
E. coli O157:H7
Foodborne
Microbiología
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International