Thermal stress tolerance in different cultivars of Coffea arabica L.: Implications in the context of climate change in Colombia

Coffea arabica L. is a crucial agricultural product in Colombia, ranking as the second most traded commodity worldwide. This sector is vital for the livelihoods of over 540,000 families, with coffee cultivation extending across 600 municipalities in 23 coffee-growing departments. The Ministry of Agr...

Full description

Autores:

Zea Quintero, German Elías

Tipo de recurso:

Trabajo de grado de pregrado

Fecha de publicación:

2024

Institución:

Universidad de los Andes

Repositorio:

Séneca: repositorio Uniandes

Idioma:

eng

OAI Identifier:

oai:repositorio.uniandes.edu.co:1992/74916

Acceso en línea:

https://hdl.handle.net/1992/74916

Palabra clave:

Coffea arabica
Thermal stress
Climate change
Photosystem II (Fv/Fm)
Thermal safety margin (TSM)
Maximum quantum efficiency
T50 (injury temperature)
Biología

Rights

openAccess

License

Attribution-NonCommercial-NoDerivatives 4.0 International