Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation
The management of cashew nut residues in Vichada, Colombia is a concern of local farmers. Large quantities of cashew nut shells are produced, nevertheless, this residue is not edible, so alternatives for its valorization must be addressed. Therefore, the objective of this study was to use cashew nut...
- Autores:
-
Quiroga Sandoval, Isabela
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad de los Andes
- Repositorio:
- Séneca: repositorio Uniandes
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uniandes.edu.co:1992/59264
- Acceso en línea:
- http://hdl.handle.net/1992/59264
- Palabra clave:
- Marañon
Extracto
Anacardium Occidentale
Formulacion
Ingeniería
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation |
| title |
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation |
| spellingShingle |
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation Marañon Extracto Anacardium Occidentale Formulacion Ingeniería |
| title_short |
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation |
| title_full |
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation |
| title_fullStr |
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation |
| title_full_unstemmed |
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation |
| title_sort |
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation |
| dc.creator.fl_str_mv |
Quiroga Sandoval, Isabela |
| dc.contributor.advisor.none.fl_str_mv |
Sierra Ramírez, Rocío Cruz Reina, Luis Jorge |
| dc.contributor.author.none.fl_str_mv |
Quiroga Sandoval, Isabela |
| dc.contributor.other.none.fl_str_mv |
Durán Aranguren, Daniel David López Muñoz, Gerson Dirceu Carazzone, Chiara |
| dc.subject.keyword.none.fl_str_mv |
Marañon Extracto Anacardium Occidentale Formulacion |
| topic |
Marañon Extracto Anacardium Occidentale Formulacion Ingeniería |
| dc.subject.themes.es_CO.fl_str_mv |
Ingeniería |
| description |
The management of cashew nut residues in Vichada, Colombia is a concern of local farmers. Large quantities of cashew nut shells are produced, nevertheless, this residue is not edible, so alternatives for its valorization must be addressed. Therefore, the objective of this study was to use cashew nut shells from Vichada for the extraction of value-added antioxidant phenolic compounds using non-conventional extraction techniques and to evaluate their possible use in the formulation of a moisturizing cosmetic cream. For this purpose, supercritical extraction with carbon dioxide and assisted by ethanol, extraction using subcritical water, and Soxhlet extraction were used to recover antioxidant extract. Then, they were characterized by chromatography to determine the content of furans, sugars, and organic acids. Total phenol content and antioxidant activity were determined by spectrophotometry. Additionally, the cytotoxicity of the extracts was determined. Supercritical extraction showed to be the most selective operation for the recovery of phenolic compounds with a concentration of 134 ± 4.58 mg/g, and antioxidant activity on DPPH of 4.55 ± 0.09 Tes/mL, being the highest of all the extracts evaluated. Soxhlet extraction and extraction with subcritical water extracted sugars and organic acids, in addition to phenolic compounds. The extract obtained with the supercritical fluid was the only one that did not show a cytotoxic effect, so it was added to the cream formulation. The cream with cashew extract showed good stability, and the test results were similar when compared to a commercial cream. Cashew nut shell extracts can be used in the formulation of cosmetic creams due to their antioxidant activity, and non-conventional extraction techniques to obtain natural compounds have a great perspective on the valorization of natural residues. |
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2022 |
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2022-07-28T13:13:28Z |
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2022-07-28T13:13:28Z |
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2022-07-08 |
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Trabajo de grado - Pregrado |
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info:eu-repo/semantics/acceptedVersion |
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M. Duque-Acevedo, L.J. Belmonte-Ureña, F.J. Cortés-García, F. Camacho-Ferre, Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses, Glob. Ecol. Conserv. 22 (2020) e00902. https://doi.org/10.1016/J.GECCO.2020.E00902. B. Koul, M. Yakoob, M.P. Shah, Agricultural waste management strategies for environmental sustainability, Environ. Res. 206 (2022) 112285. https://doi.org/10.1016/J.ENVRES.2021.112285. F. Pashaei Kamali, J.A.R. Borges, P. Osseweijer, J.A. Posada, Towards social sustainability: Screening potential social and governance issues for biojet fuel supply chains in Brazil, Renew. Sustain. Energy Rev. 92 (2018) 50-61. https://doi.org/10.1016/j.rser.2018.04.078. M. Guevara, E. Tejera, M.G. Granda-Albuja, G. Iturralde, M. Chisaguano-Tonato, S. Granda-Albuja, T. Jaramillo-Vivanco, F. Giampieri, M. Battino, J.M. Alvarez-Suarez, Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds, Antioxidants. 8 (2019) 387. https://doi.org/10.3390/ANTIOX8090387. C.A. Fontanilla-Díaz, P. V. Preckel, J. Lowenberg-DeBoer, J. Sanders, L.M. Peña Lévano, Identifying profitable activities on the frontier: The Altillanura of Colombia, Agric. Syst. 192 (2021) 103199. https://doi.org/10.1016/J.AGSY.2021.103199. Agronegocios, En el país hay 6.000 hectáreas de marañón sembradas, la mayoría de ellas en Vichada, (2021). https://www.agronegocios.co/agricultura/en-el-pais-hay-6- 000-hectareas-de-maranon-sembradas-la-mayoria-de-ellas-en-vichada-3137966 (accessed May 31, 2022). L.J. Cruz Reina, D.D. Durán-Aranguren, L.F. Forero-Rojas, L.F. Tarapuez-Viveros, D. Durán-Sequeda, C. Carazzone, R. Sierra, Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties, Heliyon. 8 (2022) e09528. https://doi.org/10.1016/J.HELIYON.2022.E09528. P. Sharma, V.K. Gaur, R. Sirohi, C. Larroche, S.H. Kim, A. Pandey, Valorization of cashew nut processing residues for industrial applications, Ind. Crops Prod. 152 (2020) 112550. https://doi.org/10.1016/J.INDCROP.2020.112550. R.N. Patel, S. Bandyopadhyay, A. Ganesh, Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide, Bioresour. Technol. 97 (2006) 847-853. https://doi.org/10.1016/J.BIORTECH.2005.04.009. M. Yuliana, N.Y. Tran-Thi, Y.H. Ju, Effect of extraction methods on characteristic and composition of Indonesian cashew nut shell liquid, Ind. Crops Prod. 35 (2012) 230-236. https://doi.org/10.1016/J.INDCROP.2011.07.007. T.D.J.A.D.S. Andrade, B.Q. Araújo, A.M.D.G.L. Citó, J. Da Silva, J. Saffi, M.F. Richter, A.D.B.F. Ferraz, Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL), Food Chem. 126 (2011) 1044-1048. https://doi.org/10.1016/J.FOODCHEM.2010.11.122. S. Caillol, Cardanol: A promising building block for biobased polymers and additives, Curr. Opin. Green Sustain. Chem. 14 (2018) 26-32. https://doi.org/10.1016/J.COGSC.2018.05.002. G. Tirzitis, G. Bartosz, Determination of antiradical and antioxidant activity: Basic principles and new insights, Acta Biochim. Pol. 57 (2010) 139-142. https://doi.org/10.18388/abp.2010_2386. V.M. Moo-Huchin, I. Estrada-Mota, R. Estrada-León, L. Cuevas-Glory, E. Ortiz-Vázquez, M. De Lourdes Vargas Y Vargas, D. Betancur-Ancona, E. Sauri-Duch, Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico, Food Chem. 152 (2014) 508-515. https://doi.org/10.1016/j.foodchem.2013.12.013. O.Y. Adetola, J. Kruger, Z. White, J.R.N. Taylor, Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility, LWT. 106 (2019) 92-97. https://doi.org/10.1016/J.LWT.2019.02.044. W. Brand-Williams, M.E. Cuvelier, C. Berset, Use of a free radical method to evaluate antioxidant activity, LWT - Food Sci. Technol. 28 (1995) 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5. A. Simões, F. Veiga, C. Vitorino, Developing Cream Formulations: Renewed Interest in an Old Problem, J. Pharm. Sci. 108 (2019) 3240-3251. https://doi.org/ 10.1016/J.XPHS.2019.06.006. K.S. Misar, S.B. Kulkarni, W.B. Gurnule, Formulation and evaluation of antiacne cream by using Clove oil, Mater. Today Proc. 29 (2020) 1251-1258. F. Yang, J. Yang, S. Qiu, W. Xu, Y. Wang, Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion, Food Chem. 346 (2021) 128762. https://doi.org/10.1016/J.FOODCHEM.2020.128762. M. Saifullah, A. Ahsan, M.R.I. Shishir, Production, stability and application of micro- and nanoemulsion in food production and the food processing industry, Emulsions. (2016) 405-442. https://doi.org/10.1016/B978-0-12-804306-6.00012-X. B. Khadhraoui, V. Ummat, B.K. Tiwari, A.S. Fabiano-Tixier, F. Chemat, Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products, Ultrason. Sonochem. 76 (2021) 105625. https://doi.org/10.1016/J.ULTSONCH.2021.105625. |
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Attribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Sierra Ramírez, Rocío490fbefd-e855-4e8e-8be6-1d1afd9b6c46600Cruz Reina, Luis Jorged36696fc-24b1-4043-ba8e-007a970a2fdb600Quiroga Sandoval, Isabelac825c2b4-1565-4900-a7cc-e508b2e2a22d600Durán Aranguren, Daniel DavidLópez Muñoz, Gerson DirceuCarazzone, Chiara2022-07-28T13:13:28Z2022-07-28T13:13:28Z2022-07-08http://hdl.handle.net/1992/59264instname:Universidad de los Andesreponame:Repositorio Institucional Sénecarepourl:https://repositorio.uniandes.edu.co/The management of cashew nut residues in Vichada, Colombia is a concern of local farmers. Large quantities of cashew nut shells are produced, nevertheless, this residue is not edible, so alternatives for its valorization must be addressed. Therefore, the objective of this study was to use cashew nut shells from Vichada for the extraction of value-added antioxidant phenolic compounds using non-conventional extraction techniques and to evaluate their possible use in the formulation of a moisturizing cosmetic cream. For this purpose, supercritical extraction with carbon dioxide and assisted by ethanol, extraction using subcritical water, and Soxhlet extraction were used to recover antioxidant extract. Then, they were characterized by chromatography to determine the content of furans, sugars, and organic acids. Total phenol content and antioxidant activity were determined by spectrophotometry. Additionally, the cytotoxicity of the extracts was determined. Supercritical extraction showed to be the most selective operation for the recovery of phenolic compounds with a concentration of 134 ± 4.58 mg/g, and antioxidant activity on DPPH of 4.55 ± 0.09 Tes/mL, being the highest of all the extracts evaluated. Soxhlet extraction and extraction with subcritical water extracted sugars and organic acids, in addition to phenolic compounds. The extract obtained with the supercritical fluid was the only one that did not show a cytotoxic effect, so it was added to the cream formulation. The cream with cashew extract showed good stability, and the test results were similar when compared to a commercial cream. Cashew nut shell extracts can be used in the formulation of cosmetic creams due to their antioxidant activity, and non-conventional extraction techniques to obtain natural compounds have a great perspective on the valorization of natural residues.Ingeniero QuímicoPregrado31 páginasapplication/pdfengUniversidad de los AndesIngeniería QuímicaFacultad de IngenieríaDepartamento de Ingeniería Química y de AlimentosFormulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulationTrabajo de grado - Pregradoinfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_7a1fTexthttp://purl.org/redcol/resource_type/TPMarañonExtractoAnacardium OccidentaleFormulacionIngenieríaM. Duque-Acevedo, L.J. Belmonte-Ureña, F.J. Cortés-García, F. Camacho-Ferre, Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses, Glob. Ecol. Conserv. 22 (2020) e00902. https://doi.org/10.1016/J.GECCO.2020.E00902.B. Koul, M. Yakoob, M.P. Shah, Agricultural waste management strategies for environmental sustainability, Environ. Res. 206 (2022) 112285. https://doi.org/10.1016/J.ENVRES.2021.112285.F. Pashaei Kamali, J.A.R. Borges, P. Osseweijer, J.A. Posada, Towards social sustainability: Screening potential social and governance issues for biojet fuel supply chains in Brazil, Renew. Sustain. Energy Rev. 92 (2018) 50-61. https://doi.org/10.1016/j.rser.2018.04.078.M. Guevara, E. Tejera, M.G. Granda-Albuja, G. Iturralde, M. Chisaguano-Tonato, S. Granda-Albuja, T. Jaramillo-Vivanco, F. Giampieri, M. Battino, J.M. Alvarez-Suarez, Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds, Antioxidants. 8 (2019) 387. https://doi.org/10.3390/ANTIOX8090387.C.A. Fontanilla-Díaz, P. V. Preckel, J. Lowenberg-DeBoer, J. Sanders, L.M. Peña Lévano, Identifying profitable activities on the frontier: The Altillanura of Colombia, Agric. Syst. 192 (2021) 103199. https://doi.org/10.1016/J.AGSY.2021.103199.Agronegocios, En el país hay 6.000 hectáreas de marañón sembradas, la mayoría de ellas en Vichada, (2021). https://www.agronegocios.co/agricultura/en-el-pais-hay-6- 000-hectareas-de-maranon-sembradas-la-mayoria-de-ellas-en-vichada-3137966 (accessed May 31, 2022).L.J. Cruz Reina, D.D. Durán-Aranguren, L.F. Forero-Rojas, L.F. Tarapuez-Viveros, D. Durán-Sequeda, C. Carazzone, R. Sierra, Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties, Heliyon. 8 (2022) e09528. https://doi.org/10.1016/J.HELIYON.2022.E09528.P. Sharma, V.K. Gaur, R. Sirohi, C. Larroche, S.H. Kim, A. Pandey, Valorization of cashew nut processing residues for industrial applications, Ind. Crops Prod. 152 (2020) 112550. https://doi.org/10.1016/J.INDCROP.2020.112550.R.N. Patel, S. Bandyopadhyay, A. Ganesh, Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide, Bioresour. Technol. 97 (2006) 847-853. https://doi.org/10.1016/J.BIORTECH.2005.04.009.M. Yuliana, N.Y. Tran-Thi, Y.H. Ju, Effect of extraction methods on characteristic and composition of Indonesian cashew nut shell liquid, Ind. Crops Prod. 35 (2012) 230-236. https://doi.org/10.1016/J.INDCROP.2011.07.007.T.D.J.A.D.S. Andrade, B.Q. Araújo, A.M.D.G.L. Citó, J. Da Silva, J. Saffi, M.F. Richter, A.D.B.F. Ferraz, Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL), Food Chem. 126 (2011) 1044-1048. https://doi.org/10.1016/J.FOODCHEM.2010.11.122.S. Caillol, Cardanol: A promising building block for biobased polymers and additives, Curr. Opin. Green Sustain. Chem. 14 (2018) 26-32. https://doi.org/10.1016/J.COGSC.2018.05.002.G. Tirzitis, G. Bartosz, Determination of antiradical and antioxidant activity: Basic principles and new insights, Acta Biochim. Pol. 57 (2010) 139-142. https://doi.org/10.18388/abp.2010_2386.V.M. Moo-Huchin, I. Estrada-Mota, R. Estrada-León, L. Cuevas-Glory, E. Ortiz-Vázquez, M. De Lourdes Vargas Y Vargas, D. Betancur-Ancona, E. Sauri-Duch, Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico, Food Chem. 152 (2014) 508-515. https://doi.org/10.1016/j.foodchem.2013.12.013.O.Y. Adetola, J. Kruger, Z. White, J.R.N. Taylor, Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility, LWT. 106 (2019) 92-97. https://doi.org/10.1016/J.LWT.2019.02.044.W. Brand-Williams, M.E. Cuvelier, C. Berset, Use of a free radical method to evaluate antioxidant activity, LWT - Food Sci. Technol. 28 (1995) 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5.A. Simões, F. Veiga, C. Vitorino, Developing Cream Formulations: Renewed Interest in an Old Problem, J. Pharm. Sci. 108 (2019) 3240-3251. https://doi.org/ 10.1016/J.XPHS.2019.06.006.K.S. Misar, S.B. Kulkarni, W.B. Gurnule, Formulation and evaluation of antiacne cream by using Clove oil, Mater. Today Proc. 29 (2020) 1251-1258.F. Yang, J. Yang, S. Qiu, W. Xu, Y. Wang, Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion, Food Chem. 346 (2021) 128762. https://doi.org/10.1016/J.FOODCHEM.2020.128762.M. Saifullah, A. Ahsan, M.R.I. Shishir, Production, stability and application of micro- and nanoemulsion in food production and the food processing industry, Emulsions. (2016) 405-442. https://doi.org/10.1016/B978-0-12-804306-6.00012-X.B. Khadhraoui, V. Ummat, B.K. Tiwari, A.S. Fabiano-Tixier, F. Chemat, Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products, Ultrason. 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