Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation

The management of cashew nut residues in Vichada, Colombia is a concern of local farmers. Large quantities of cashew nut shells are produced, nevertheless, this residue is not edible, so alternatives for its valorization must be addressed. Therefore, the objective of this study was to use cashew nut...