Production of an alcoholic beverage from sago starch

In Colombia, there is incredible biodiversity; thus, the industry can take advantage of it and make products with different characteristics that are innovative in the market. The alcoholic beverages can acquire unique flavor profiles by using Colombian products that have never been used for this pur...

Full description

Autores:
Uchima Martín, Juan Sebastián
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2021
Institución:
Universidad de los Andes
Repositorio:
Séneca: repositorio Uniandes
Idioma:
eng
OAI Identifier:
oai:repositorio.uniandes.edu.co:1992/51649
Acceso en línea:
http://hdl.handle.net/1992/51649
Palabra clave:
Bebidas alcohólicas
Almidón de sagú
Ingeniería
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/4.0/