(2022). Metagenomic, metabolomic and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures.
Chicago Style (17th ed.) CitationMetagenomic, Metabolomic and Sensorial Characteristics of Fermented Coffea Arabica L. Var. Castillo Beans Inoculated with Microbial Starter Cultures. 2022.
MLA (8th ed.) CitationMetagenomic, Metabolomic and Sensorial Characteristics of Fermented Coffea Arabica L. Var. Castillo Beans Inoculated with Microbial Starter Cultures. 2022.
Warning: These citations may not always be 100% accurate.