APA (7th ed.) Citation

(2021). Lipidomic profiling of bioactive lipids during spontaneous fermentation of fine-flavour cocoa.

Chicago Style (17th ed.) Citation

Lipidomic Profiling of Bioactive Lipids During Spontaneous Fermentation of Fine-flavour Cocoa. 2021.

MLA (8th ed.) Citation

Lipidomic Profiling of Bioactive Lipids During Spontaneous Fermentation of Fine-flavour Cocoa. 2021.

Warning: These citations may not always be 100% accurate.