Contamination of staple crops by heavy metals in Sibaté, Colombia

Heavy metal contamination in water resources, soil, and food sources is an issue that compromises food safety in Sibaté, Colombia. In the present study concentration of heavy metals [HMs], such as Cu, As, Pb, Cr, Zn, Co, Cd and Ni, present in vegetables included in the typical Colombian diet were me...

Full description

Autores:

Lizarazo, María F
Herrera, César D.
Celis, Crispin
Pombo, Luis Miguel
Teherán, Aníbal
Piñeros, Luis Gabriel
Forero, Sandra P.
Velandia, Javier R.
Díaz, Fabio E.
ANDRADE BARREIRO, WILLIAM ALEJANDRO
RODRIGUEZ AGUIRRE, OSCAR EDUARDO

Tipo de recurso:

Article of journal

Fecha de publicación:

2020

Institución:

Universidad El Bosque

Repositorio:

Repositorio U. El Bosque

Idioma:

eng

OAI Identifier:

oai:repositorio.unbosque.edu.co:20.500.12495/3485

Acceso en línea:

http://hdl.handle.net/20.500.12495/3485
https://doi.org/10.1016/j.heliyon.2020.e04212
https://repositorio.unbosque.edu.co

Palabra clave:

Abastecimiento de alimentos
Salud pública
Zonas agrícolas
Heavy metals
Vegetables
Atomic absorption

Rights

openAccess

License

Attribution-NonCommercial-NoDerivatives 4.0 International