Bioactive phenolic compounds from the agroindustrial waste of colombian mango cultivars ‘sugar mango’ and ‘tommy atkins’—an alternative for their use and valorization

The aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds. Phenolic extracts from mango waste (peels, seed coats, and seed kernels) of ‘sugar mango’ and ‘Tommy Atkins’ cultivars were obtained. The bioa...