Effects of thermal treatments on chilling injury and shelf life time of citrus reticulata blanco1

The ‘Arrayana’ mandarin (Citrus reticulata Blanco) is considered the variety most widely grown in Colombia. Despite being a non-climacteric fruit, it has a short postharvest life. In order to evaluate the effects of thermal treatments on the chilling injury and shelf life time of this cultivar, ripe...

Full description

Autores:

Balaguera López, Helber Enrique
Palacios-Ortega, Edgar Alfonso
Llano Consuegra, Sergio Andrés

Tipo de recurso:

Fecha de publicación:

2019

Institución:

Universidad El Bosque

Repositorio:

Repositorio U. El Bosque

Idioma:

eng

OAI Identifier:

oai:repositorio.unbosque.edu.co:20.500.12495/1817

Acceso en línea:

http://hdl.handle.net/20.500.12495/1817
http://dx.doi.org/10.1590/1983-40632019v4956821

Palabra clave:

Mandarin
Epidermis color
Postharvest quality
Tratamiento térmico
Calidad de los alimentos
Satsuma

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License

Attribution 4.0 International