Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds

The anti-proliferative potential of Passiflora mollissima seeds, an underexplored agri-food waste, was investigated in this work by evaluating the molecular changes induced at transcript and metabolite expression levels on HT-29 human colon cancer cells. For this purpose, a pressurized-liquid extrac...

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Autores:

Ballesteros Vivas, Diego
Alvarez, Gerardo
León, Carlos F.
Morantes Medina, Sandra Johanna
Ibanez, Elena
Parada-Alfonso, Fabián
Cifuentes, Alejandro
Valdés, Alberto

Tipo de recurso:

Fecha de publicación:

2020

Institución:

Universidad El Bosque

Repositorio:

Repositorio U. El Bosque

Idioma:

eng

OAI Identifier:

oai:repositorio.unbosque.edu.co:20.500.12495/1907

Acceso en línea:

http://hdl.handle.net/20.500.12495/1907
https://doi.org/10.1016/j.foodres.2019.108938

Palabra clave:

Aminoácidos
Técnicas de cultivo de célula
Passiflora
Anti-proliferative activity
Colon cancer
Fruit by-products

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