(2015). Viability and effects on bacterial proteins by oral rinses with hypochlorous acid as active ingredient.
Chicago Style (17th ed.) CitationViability and Effects on Bacterial Proteins by Oral Rinses with Hypochlorous Acid as Active Ingredient. 2015.
MLA (8th ed.) CitationViability and Effects on Bacterial Proteins by Oral Rinses with Hypochlorous Acid as Active Ingredient. 2015.
Warning: These citations may not always be 100% accurate.