Viability and effects on bacterial proteins by oral rinses with hypochlorous acid as active ingredient

This study investigated the effect of hypochlorous acid (HOCl) rinses and chlorhexidine (CHX) on the bacterial viability of S. mutans, A. israelii, P. gingivalis, A. actinomycetemcomitans, E. corrodens, C. rectus, K. oxytoca, K. pneumoniae and E. cloacae. The percentage of live bacteria was tested b...

Full description

Autores:

Castillo, Diana M.
Castillo, Yormaris
Jola, Johana
Calderón, Justo Leonardo
Delgadillo, Nathaly Andrea
Neuta, Yineth
Lafaurie, Gloria Ines

Tipo de recurso:

Fecha de publicación:

2015

Institución:

Universidad El Bosque

Repositorio:

Repositorio U. El Bosque

Idioma:

eng

OAI Identifier:

oai:repositorio.unbosque.edu.co:20.500.12495/1579

Acceso en línea:

http://hdl.handle.net/20.500.12495/1579
http://dx.doi.org/10.1590/0103-6440201300388

Palabra clave:

Streptococcus mutans
Proteobacteria
Ácido hipocloroso
Hypochlorous acid
Chlorhexidine
Bacterial viability

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License

Attribution-NonCommercial 4.0 International