Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.)
An active antifungal packaging system combined with modified atmospheres (MAP) was proposed to preserve cape gooseberry. Initially, the antifungal effect of oregano essential oil, cinnamaldehyde, and 2-nonanone in the vapor phase was evaluated in vitro to determine the minimum inhibitory concentrati...
- Autores:
-
Cortés, Lesley A.
Moncayo, Diana C.
Castellanos, Diego A.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2023
- Institución:
- Universidad El Bosque
- Repositorio:
- Repositorio U. El Bosque
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.unbosque.edu.co:20.500.12495/11445
- Acceso en línea:
- http://hdl.handle.net/20.500.12495/11445
- Palabra clave:
- Envases activos
Botrytis cinerea
Cinamaldehído
Liberación controlada
Caducidad
Active packaging
Botrytis cinerea
Cinnamaldehyde
Controlled release
Shelf life
- Rights
- closedAccess
- License
- Acceso cerrado
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Repositorio U. El Bosque |
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|
dc.title.spa.fl_str_mv |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) |
dc.title.translated.spa.fl_str_mv |
Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits |
title |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) |
spellingShingle |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) Envases activos Botrytis cinerea Cinamaldehído Liberación controlada Caducidad Active packaging Botrytis cinerea Cinnamaldehyde Controlled release Shelf life |
title_short |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) |
title_full |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) |
title_fullStr |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) |
title_full_unstemmed |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) |
title_sort |
Desarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.) |
dc.creator.fl_str_mv |
Cortés, Lesley A. Moncayo, Diana C. Castellanos, Diego A. |
dc.contributor.author.none.fl_str_mv |
Cortés, Lesley A. Moncayo, Diana C. Castellanos, Diego A. |
dc.subject.spa.fl_str_mv |
Envases activos Botrytis cinerea Cinamaldehído Liberación controlada Caducidad |
topic |
Envases activos Botrytis cinerea Cinamaldehído Liberación controlada Caducidad Active packaging Botrytis cinerea Cinnamaldehyde Controlled release Shelf life |
dc.subject.keywords.spa.fl_str_mv |
Active packaging Botrytis cinerea Cinnamaldehyde Controlled release Shelf life |
description |
An active antifungal packaging system combined with modified atmospheres (MAP) was proposed to preserve cape gooseberry. Initially, the antifungal effect of oregano essential oil, cinnamaldehyde, and 2-nonanone in the vapor phase was evaluated in vitro to determine the minimum inhibitory concentration (MIC) for Botrytis cinerea. Next, the better antifungal compound was included inside an active packaging system adsorbed in powdered bentonite. 100 ± 1 g of fruits were introduced in sealed polylactic acid (PLA) packages with a 0.058 mm perforation in the center forming a MAP and stored at 6 °C and 75 % RH determining fungal deterioration and changes in quality properties. From the in vitro tests, it was determined that cinnamaldehyde was the component with the highest antifungal capacity with a MIC of 2,38 µg per cm3 of headspace air. With the active packages combined with MAP, it was possible to obtain up to 42 days of shelf life. © 2023 Elsevier Ltd |
publishDate |
2023 |
dc.date.accessioned.none.fl_str_mv |
2023-11-15T16:48:16Z |
dc.date.available.none.fl_str_mv |
2023-11-15T16:48:16Z |
dc.date.issued.none.fl_str_mv |
2023 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.local.none.fl_str_mv |
Artículo de revista |
dc.type.hasversion.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
22142894 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12495/11445 |
dc.identifier.doi.spa.fl_str_mv |
10.1016/j.fpsl.2023.101113 |
dc.identifier.instname.spa.fl_str_mv |
instname:Universidad El Bosque |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional Universidad El Bosque |
dc.identifier.repourl.none.fl_str_mv |
repourl:https://repositorio.unbosque.edu.co |
identifier_str_mv |
22142894 10.1016/j.fpsl.2023.101113 instname:Universidad El Bosque reponame:Repositorio Institucional Universidad El Bosque repourl:https://repositorio.unbosque.edu.co |
url |
http://hdl.handle.net/20.500.12495/11445 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.spa.fl_str_mv |
Volume 38 September 2023 |
dc.relation.uri.spa.fl_str_mv |
https://www.scopus.com/record/display.uri?eid=2-s2.0-85164173137&origin=inward&txGid=42332ed812c9c58c7b9e3cc547fd7059 |
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Acceso cerrado |
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info:eu-repo/semantics/closedAccess http://purl.org/coar/access_right/c_14cb |
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Acceso cerrado http://purl.org/coar/access_right/c_14cb |
eu_rights_str_mv |
closedAccess |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Elsevier Ltd. |
dc.publisher.journal.spa.fl_str_mv |
Food Packaging and Shelf Life |
institution |
Universidad El Bosque |
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spelling |
Cortés, Lesley A.Moncayo, Diana C.Castellanos, Diego A.2023-11-15T16:48:16Z2023-11-15T16:48:16Z202322142894http://hdl.handle.net/20.500.12495/1144510.1016/j.fpsl.2023.101113instname:Universidad El Bosquereponame:Repositorio Institucional Universidad El Bosquerepourl:https://repositorio.unbosque.edu.coAn active antifungal packaging system combined with modified atmospheres (MAP) was proposed to preserve cape gooseberry. Initially, the antifungal effect of oregano essential oil, cinnamaldehyde, and 2-nonanone in the vapor phase was evaluated in vitro to determine the minimum inhibitory concentration (MIC) for Botrytis cinerea. Next, the better antifungal compound was included inside an active packaging system adsorbed in powdered bentonite. 100 ± 1 g of fruits were introduced in sealed polylactic acid (PLA) packages with a 0.058 mm perforation in the center forming a MAP and stored at 6 °C and 75 % RH determining fungal deterioration and changes in quality properties. From the in vitro tests, it was determined that cinnamaldehyde was the component with the highest antifungal capacity with a MIC of 2,38 µg per cm3 of headspace air. With the active packages combined with MAP, it was possible to obtain up to 42 days of shelf life. © 2023 Elsevier LtdSe propuso un sistema de envasado antifúngico activo combinado con atmósferas modificadas (MAP) para conservar la uchuva. Inicialmente, se evaluó in vitro el efecto antifúngico del aceite esencial de orégano, el cinamaldehído y la 2-nonanona en fase vapor para determinar la concentración inhibitoria mínima (CIM) para Botrytis cinerea. A continuación, se incluyó el mejor compuesto antifúngico dentro de un sistema de envasado activo adsorbido en bentonita en polvo. Se introdujeron 100 ± 1 g de frutos en envases sellados de ácido poliláctico (PLA) con una perforación de 0,058 mm en el centro formando un MAP y se almacenaron a 6 °C y 75 % HR determinando el deterioro fúngico y los cambios en las propiedades de calidad. A partir de las pruebas in vitro, se determinó que el cinamaldehído era el componente con mayor capacidad antifúngica, con una CMI de 2,38 µg por cm3 de aire en el espacio de cabeza. Con los envases activos combinados con MAP, fue posible obtener hasta 42 días de vida útil. © 2023 Elsevier Ltdapplication/pdfengElsevier Ltd.Food Packaging and Shelf LifeVolume 38 September 2023https://www.scopus.com/record/display.uri?eid=2-s2.0-85164173137&origin=inward&txGid=42332ed812c9c58c7b9e3cc547fd7059Envases activosBotrytis cinereaCinamaldehídoLiberación controladaCaducidadActive packagingBotrytis cinereaCinnamaldehydeControlled releaseShelf lifeDesarrollo de un sistema de envasado antimicrobiano para frutos frescos de uchuva (Physalis peruviana L.)Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruitsArtículo de revistainfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85Acceso cerradoinfo:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbORIGINALArticulo.pdfArticulo.pdfDevelopment of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruitsapplication/pdf2953276https://repositorio.unbosque.edu.co/bitstreams/d4735df8-3978-4c92-ba29-d5e01166b526/download77524cad92f6e1edb4409b99d0aaf466MD51THUMBNAILArticulo.pdf.jpgArticulo.pdf.jpgIM Thumbnailimage/jpeg10592https://repositorio.unbosque.edu.co/bitstreams/8aade296-3d9a-4049-b57c-cb46c7c9e00a/download2289cee82366bbbb2e881b2b627873adMD53LICENSElicense.txtlicense.txttext/plain; charset=utf-82000https://repositorio.unbosque.edu.co/bitstreams/32b80d9d-77d4-4764-918e-b4872f3ce6c0/download17cc15b951e7cc6b3728a574117320f9MD52TEXTArticulo.pdf.txtArticulo.pdf.txtExtracted texttext/plain70980https://repositorio.unbosque.edu.co/bitstreams/71b5a09a-5458-4159-8cd6-b4f89208e737/download4451e50ff644d81cea739220301825c9MD5420.500.12495/11445oai:repositorio.unbosque.edu.co:20.500.12495/114452024-02-07 04:50:14.52restrictedhttps://repositorio.unbosque.edu.coRepositorio Institucional Universidad El Bosquebibliotecas@biteca.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 |