Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international markets and...
- Autores:
-
Vergara, Manuel Fernando
Vargas, Jessica
Acuña, John Fabio
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61414
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61414
http://bdigital.unal.edu.co/60224/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
drought
water deficiency
growth
development
Rosaceae
post-harvest.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
id |
UNACIONAL2_ff1d4e355aa366c6ee83a257f00b53ab |
---|---|
oai_identifier_str |
oai:repositorio.unal.edu.co:unal/61414 |
network_acronym_str |
UNACIONAL2 |
network_name_str |
Universidad Nacional de Colombia |
repository_id_str |
|
spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Vergara, Manuel Fernandocec01fbf-50f8-4732-a9a1-b747eff9fb0a300Vargas, Jessica29d51e55-26b7-4f04-a18d-acd825d28f58300Acuña, John Fabio8a6096b9-9876-4e01-aa0f-472d1d8c1e663002019-07-02T20:42:01Z2019-07-02T20:42:01Z2016-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/61414http://bdigital.unal.edu.co/60224/Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international markets and there is much interest in its cultivation to increase the commercial offer. In four blackberry producing municipalities of Cundinamarca province, fruits were harvested for different quality tests based on the availability of hydric resources in the zone and their influence on fruit characteristics according to the precipitation of each zone, since the crops did not have an irrigation system. The variables, such as size, fresh weight, texture, pH, titratable total acids (TTA), total soluble solids (TSS), and color were evaluated to compare the quality of the fruits between the municipalities, finding that fruits from Silvania had the greater size but, in turn, were the least consistent. El Colegio zone presented the sweetest fruits and together with Pasca had the highest acidity percentage. The color of Pasca and Silvania fruits was the most attractive for commercialization parameters. These parameters, even when management and agro-climatic conditions between municipalities were very similar, allows knowing the positive attributes and determine the factors that need to be improved and to project on a shortterm future productions acceptable on the international marketapplication/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/agrocol/article/view/62755Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaVergara, Manuel Fernando and Vargas, Jessica and Acuña, John Fabio (2016) Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia. Agronomía Colombiana, 34 (3). pp. 336-345. ISSN 2357-373263 Agricultura y tecnologías relacionadas / Agriculturedroughtwater deficiencygrowthdevelopmentRosaceaepost-harvest.Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, ColombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL62755-322817-1-PB.pdfapplication/pdf191149https://repositorio.unal.edu.co/bitstream/unal/61414/1/62755-322817-1-PB.pdf70f1325206d37f850c9ce86338203d43MD51THUMBNAIL62755-322817-1-PB.pdf.jpg62755-322817-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7768https://repositorio.unal.edu.co/bitstream/unal/61414/2/62755-322817-1-PB.pdf.jpgcd3c1d6fc763b712952b866cb85a989dMD52unal/61414oai:repositorio.unal.edu.co:unal/614142024-04-18 23:51:27.441Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia |
title |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia |
spellingShingle |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia 63 Agricultura y tecnologías relacionadas / Agriculture drought water deficiency growth development Rosaceae post-harvest. |
title_short |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia |
title_full |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia |
title_fullStr |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia |
title_full_unstemmed |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia |
title_sort |
Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia |
dc.creator.fl_str_mv |
Vergara, Manuel Fernando Vargas, Jessica Acuña, John Fabio |
dc.contributor.author.spa.fl_str_mv |
Vergara, Manuel Fernando Vargas, Jessica Acuña, John Fabio |
dc.subject.ddc.spa.fl_str_mv |
63 Agricultura y tecnologías relacionadas / Agriculture |
topic |
63 Agricultura y tecnologías relacionadas / Agriculture drought water deficiency growth development Rosaceae post-harvest. |
dc.subject.proposal.spa.fl_str_mv |
drought water deficiency growth development Rosaceae post-harvest. |
description |
Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international markets and there is much interest in its cultivation to increase the commercial offer. In four blackberry producing municipalities of Cundinamarca province, fruits were harvested for different quality tests based on the availability of hydric resources in the zone and their influence on fruit characteristics according to the precipitation of each zone, since the crops did not have an irrigation system. The variables, such as size, fresh weight, texture, pH, titratable total acids (TTA), total soluble solids (TSS), and color were evaluated to compare the quality of the fruits between the municipalities, finding that fruits from Silvania had the greater size but, in turn, were the least consistent. El Colegio zone presented the sweetest fruits and together with Pasca had the highest acidity percentage. The color of Pasca and Silvania fruits was the most attractive for commercialization parameters. These parameters, even when management and agro-climatic conditions between municipalities were very similar, allows knowing the positive attributes and determine the factors that need to be improved and to project on a shortterm future productions acceptable on the international market |
publishDate |
2016 |
dc.date.issued.spa.fl_str_mv |
2016-09-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T20:42:01Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T20:42:01Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2357-3732 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/61414 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/60224/ |
identifier_str_mv |
ISSN: 2357-3732 |
url |
https://repositorio.unal.edu.co/handle/unal/61414 http://bdigital.unal.edu.co/60224/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/agrocol/article/view/62755 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.references.spa.fl_str_mv |
Vergara, Manuel Fernando and Vargas, Jessica and Acuña, John Fabio (2016) Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia. Agronomía Colombiana, 34 (3). pp. 336-345. ISSN 2357-3732 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/61414/1/62755-322817-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/61414/2/62755-322817-1-PB.pdf.jpg |
bitstream.checksum.fl_str_mv |
70f1325206d37f850c9ce86338203d43 cd3c1d6fc763b712952b866cb85a989d |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
repository.mail.fl_str_mv |
repositorio_nal@unal.edu.co |
_version_ |
1814089651956219904 |