Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia

Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international markets and...

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Autores:
Vergara, Manuel Fernando
Vargas, Jessica
Acuña, John Fabio
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/61414
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/61414
http://bdigital.unal.edu.co/60224/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
drought
water deficiency
growth
development
Rosaceae
post-harvest.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Vergara, Manuel Fernandocec01fbf-50f8-4732-a9a1-b747eff9fb0a300Vargas, Jessica29d51e55-26b7-4f04-a18d-acd825d28f58300Acuña, John Fabio8a6096b9-9876-4e01-aa0f-472d1d8c1e663002019-07-02T20:42:01Z2019-07-02T20:42:01Z2016-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/61414http://bdigital.unal.edu.co/60224/Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international markets and there is much interest in its cultivation to increase the commercial offer. In four blackberry producing municipalities of Cundinamarca province, fruits were harvested for different quality tests based on the availability of hydric resources in the zone and their influence on fruit characteristics according to the precipitation of each zone, since the crops did not have an irrigation system. The variables, such as size, fresh weight, texture, pH, titratable total acids (TTA), total soluble solids (TSS), and color were evaluated to compare the quality of the fruits between the municipalities, finding that fruits from Silvania had the greater size but, in turn, were the least consistent. El Colegio zone presented the sweetest fruits and together with Pasca had the highest acidity percentage. The color of Pasca and Silvania fruits was the most attractive for commercialization parameters. These parameters, even when management and agro-climatic conditions between municipalities were very similar, allows knowing the positive attributes and determine the factors that need to be improved and to project on a shortterm future productions acceptable on the international marketapplication/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/agrocol/article/view/62755Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaVergara, Manuel Fernando and Vargas, Jessica and Acuña, John Fabio (2016) Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia. Agronomía Colombiana, 34 (3). pp. 336-345. ISSN 2357-373263 Agricultura y tecnologías relacionadas / Agriculturedroughtwater deficiencygrowthdevelopmentRosaceaepost-harvest.Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, ColombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL62755-322817-1-PB.pdfapplication/pdf191149https://repositorio.unal.edu.co/bitstream/unal/61414/1/62755-322817-1-PB.pdf70f1325206d37f850c9ce86338203d43MD51THUMBNAIL62755-322817-1-PB.pdf.jpg62755-322817-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7768https://repositorio.unal.edu.co/bitstream/unal/61414/2/62755-322817-1-PB.pdf.jpgcd3c1d6fc763b712952b866cb85a989dMD52unal/61414oai:repositorio.unal.edu.co:unal/614142024-04-18 23:51:27.441Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
title Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
spellingShingle Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
63 Agricultura y tecnologías relacionadas / Agriculture
drought
water deficiency
growth
development
Rosaceae
post-harvest.
title_short Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
title_full Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
title_fullStr Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
title_full_unstemmed Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
title_sort Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia
dc.creator.fl_str_mv Vergara, Manuel Fernando
Vargas, Jessica
Acuña, John Fabio
dc.contributor.author.spa.fl_str_mv Vergara, Manuel Fernando
Vargas, Jessica
Acuña, John Fabio
dc.subject.ddc.spa.fl_str_mv 63 Agricultura y tecnologías relacionadas / Agriculture
topic 63 Agricultura y tecnologías relacionadas / Agriculture
drought
water deficiency
growth
development
Rosaceae
post-harvest.
dc.subject.proposal.spa.fl_str_mv drought
water deficiency
growth
development
Rosaceae
post-harvest.
description Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international markets and there is much interest in its cultivation to increase the commercial offer. In four blackberry producing municipalities of Cundinamarca province, fruits were harvested for different quality tests based on the availability of hydric resources in the zone and their influence on fruit characteristics according to the precipitation of each zone, since the crops did not have an irrigation system. The variables, such as size, fresh weight, texture, pH, titratable total acids (TTA), total soluble solids (TSS), and color were evaluated to compare the quality of the fruits between the municipalities, finding that fruits from Silvania had the greater size but, in turn, were the least consistent. El Colegio zone presented the sweetest fruits and together with Pasca had the highest acidity percentage. The color of Pasca and Silvania fruits was the most attractive for commercialization parameters. These parameters, even when management and agro-climatic conditions between municipalities were very similar, allows knowing the positive attributes and determine the factors that need to be improved and to project on a shortterm future productions acceptable on the international market
publishDate 2016
dc.date.issued.spa.fl_str_mv 2016-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T20:42:01Z
dc.date.available.spa.fl_str_mv 2019-07-02T20:42:01Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3732
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/61414
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/60224/
identifier_str_mv ISSN: 2357-3732
url https://repositorio.unal.edu.co/handle/unal/61414
http://bdigital.unal.edu.co/60224/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/agrocol/article/view/62755
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Vergara, Manuel Fernando and Vargas, Jessica and Acuña, John Fabio (2016) Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia. Agronomía Colombiana, 34 (3). pp. 336-345. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias
institution Universidad Nacional de Colombia
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