Physicochemical characteristics of blackberry (iRubus glaucus /i Benth.) fruits from four production zones of Cundinamarca, Colombia

Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international markets and...