Assessment of physical and physicochemical quality of main chocolates traded in Peru
The quality of main chocolates traded in Peru was measurement in different aspects. Physical: color (C*, H*, WI), hardness and particle size; and physico-chemical: water activity (wa), moisture, fat and ash, according to the information in labeling. The thirty-experimental unit of chocolate (importe...
- Autores:
-
Chire Fajardo, Gabriela Cristina
Valdivia Arrunategui, Rocio Alicia
Orihuela Rivera, Carmen Adela
Ureña Peralta, Milber Oswaldo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61089
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61089
http://bdigital.unal.edu.co/59897/
- Palabra clave:
- 55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Ash
color
chocolate
fat
moisture
particle size
texture
water activity.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional