Enzymatic hydrolysis of cassava stalk pretreated with the alkaline method

This study was developed with the aim of evaluating the pH, enzymatic complex load and temperature effects on the saccharification of pretreated cassava stalks (CS) using the response surface methodology (RSM). The factor levels evaluated were temperature 35 - 40°C, pH 4.0 - 5.0 and dose of enzymati...

Full description

Autores:
Castaño P., Hader
Reales A., Juan G.
Zapata M., José
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58520
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58520
http://bdigital.unal.edu.co/55303/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
starch digestion
Manihot esculenta Crantz
enzymolysis
lignocellulose
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional