Enteroparasites in vegetables marketed in an ancient Brazilian city
Objective To assess contamination by enteroparasites in raw vegetables consumed in the city of São Mateus, Espírito Santo, Brazil.Material and Methods Samples of lettuce (Lactuca sativa) and parsley (Petrosolium sativum) were collected from six popular establishments, such as supermarkets and street...
- Autores:
-
Pezzin, Josiane
Ambrozim, Fabiana Mendonça
De Souza, Marco Antônio Andrade
Barreto Teresa Gradella, Débora
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/65469
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/65469
http://bdigital.unal.edu.co/66492/
- Palabra clave:
- 36 Problemas y servicios sociales, asociaciones / Social problems and social services
61 Ciencias médicas; Medicina / Medicine and health
Parasitic diseases
vegetables
food contamination
Enfermedades parasitarias
verduras
contaminación de alimentos
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional