Effect of sucralose and biostimulant on pre-and postharvest of blueberries (Vaccinium corymbosum L. cv. Elliot ) under organic and conventional production systems

Blueberries (Vaccinium corymbosum L. cv. Elliot) from organic and conventional sources were subjected to either a pre-harvest application with an organic biostimulant or a post-harvest coverage with sucralose. Fruits were assessed in terms of firmness, dry matter, ascorbic acid, soluble solids, sens...