Simultaneous saccharification and fermentation of cassava stems

This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained through the simultaneous saccharifi cation and fermentation of alkali-pretreated cassava stems. Other goals for this study include the determination and validation of the optimal...

Full description

Autores:
Castaño Peláez, Hader Ivan
Reales Alfaro, Juan
Zapata Montoya, José Edgar
Tipo de recurso:
Article of journal
Fecha de publicación:
2013
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/37831
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/37831
http://bdigital.unal.edu.co/27915/
Palabra clave:
Cassava Stems
Saccharification
Fermentation
Ethanol
Optimization
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional