Simultaneous saccharification and fermentation of cassava stems
This research evaluates the effects of the inoculum size and enzymatic activity on the concentration of ethanol obtained through the simultaneous saccharifi cation and fermentation of alkali-pretreated cassava stems. Other goals for this study include the determination and validation of the optimal...
- Autores:
-
Castaño Peláez, Hader Ivan
Reales Alfaro, Juan
Zapata Montoya, José Edgar
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/37831
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/37831
http://bdigital.unal.edu.co/27915/
- Palabra clave:
- Cassava Stems
Saccharification
Fermentation
Ethanol
Optimization
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional