Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca
Ilustraciones, fotografías, gráficas, tablas
- Autores:
-
Parra González, Cristian Nacianceno
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/85236
- Palabra clave:
- 660 - Ingeniería química::664 - Tecnología de alimentos
Agricultura alternativa
Alternative agriculture
Valor nutritivo
Nutritive value
Buenas prácticas agrícolas
Good agricultural practices
Agroecología
Nutrición
Huevo
Pechuga de pollo
Plátano
Agroecology
Nutrition
Egg
Chicken breast
Plantain
Valle del Cauca
Colombia
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional
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Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca |
| dc.title.translated.eng.fl_str_mv |
Nutritional differences between some products of agroecological and conventional origin in Valle del Cauca |
| title |
Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca |
| spellingShingle |
Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca 660 - Ingeniería química::664 - Tecnología de alimentos Agricultura alternativa Alternative agriculture Valor nutritivo Nutritive value Buenas prácticas agrícolas Good agricultural practices Agroecología Nutrición Huevo Pechuga de pollo Plátano Agroecology Nutrition Egg Chicken breast Plantain Valle del Cauca Colombia |
| title_short |
Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca |
| title_full |
Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca |
| title_fullStr |
Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca |
| title_full_unstemmed |
Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca |
| title_sort |
Diferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del Cauca |
| dc.creator.fl_str_mv |
Parra González, Cristian Nacianceno |
| dc.contributor.advisor.none.fl_str_mv |
Rodríguez Salcedo, Judith |
| dc.contributor.author.none.fl_str_mv |
Parra González, Cristian Nacianceno |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Eficiencia Energética y Energías Alternativas Geal |
| dc.contributor.orcid.spa.fl_str_mv |
0000-0002-6632-1646 |
| dc.contributor.cvlac.spa.fl_str_mv |
https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000098580 |
| dc.contributor.googlescholar.spa.fl_str_mv |
https://scholar.google.es/citations?user=MJ38H-gAAAAJ&hl=es |
| dc.subject.ddc.spa.fl_str_mv |
660 - Ingeniería química::664 - Tecnología de alimentos |
| topic |
660 - Ingeniería química::664 - Tecnología de alimentos Agricultura alternativa Alternative agriculture Valor nutritivo Nutritive value Buenas prácticas agrícolas Good agricultural practices Agroecología Nutrición Huevo Pechuga de pollo Plátano Agroecology Nutrition Egg Chicken breast Plantain Valle del Cauca Colombia |
| dc.subject.agrovoc.none.fl_str_mv |
Agricultura alternativa Alternative agriculture Valor nutritivo Nutritive value Buenas prácticas agrícolas Good agricultural practices |
| dc.subject.proposal.spa.fl_str_mv |
Agroecología Nutrición Huevo Pechuga de pollo Plátano |
| dc.subject.proposal.eng.fl_str_mv |
Agroecology Nutrition Egg Chicken breast Plantain |
| dc.subject.unesco.none.fl_str_mv |
Valle del Cauca Colombia |
| description |
Ilustraciones, fotografías, gráficas, tablas |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023-10-12 |
| dc.date.accessioned.none.fl_str_mv |
2024-01-11T21:41:52Z |
| dc.date.available.none.fl_str_mv |
2024-01-11T21:41:52Z |
| dc.type.spa.fl_str_mv |
Trabajo de grado - Maestría |
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info:eu-repo/semantics/masterThesis |
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info:eu-repo/semantics/acceptedVersion |
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Text |
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http://purl.org/redcol/resource_type/TM |
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acceptedVersion |
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https://repositorio.unal.edu.co/handle/unal/85236 |
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Universidad Nacional de Colombia |
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Repositorio Institucional Universidad Nacional de Colombia |
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https://repositorio.unal.edu.co/ |
| url |
https://repositorio.unal.edu.co/handle/unal/85236 https://repositorio.unal.edu.co/ |
| identifier_str_mv |
Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia |
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spa |
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spa |
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Introducción a la Agroecología. In Inocencia Taller San Ramón Colección Pórtico (Ed.), British Journal of Cancer (Issue 3). Picó, C., Serra, F., Rodríguez, A. M., Keijer, J., & Palou, A. (2019). Biomarkers of Nutrition and Health: New Tools for New Approaches. Nutrients, 11(5), 1092. https://doi.org/10.3390/nu11051092 Pimentel, D. (2005). Environmental and economic costs of the application of pesticides primarily in the United States. Environment, Development and Sustainability, 7, 229–252. Ponisio, L. C., M’Gonigle, L. K., Mace, K. C., Palomino, J., de Valpine, P., & Kremen, C. (2015). Diversification practices reduce organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282(1813), 20141396. http://doi.org/10.1098/rspb.2014.1396 Popova, T., Petkov, E., Ayasan, T., & Ignatova, M. (2020). Quality of eggs from layers reared under alternative and conventional system. Brazilian Journal of Poultry Science, 22. Quitral, V., Donoso, M. L., & Acevedo, N. (2009). Comparación físico-química y sensorial de huevos de campo, orgánicos y comerciales. Revista Salud Pública y Nutrición, 10(2). Raigón, M. D. (2008). ALIMENTOS ECOLÓGICOS, CALIDAD Y SALUD (JUNTA DE ANDALUCÍA. Consejería de Agricultura y Pesca. Sociedad Española de Agricultura Ecológica (SEAE)., Ed.). Raigón, M. D., García Martínez, M. D., Guerrero, C., & Esteve, P. (2006). Evaluación De Calidad De Manzanas Ecológicas Y Convencionales. VII Congreso SEAE Zaragoza, 158. Raigón, M. D., Rodríguez-Burruezo, A., & Prohens, J. (2009). Calidad interna de distintos tipos varietales de berenjena en cultivo convencional y ecológico. ACTAS DE HORTICULTURA, 60, 288–2092. Ramakrishna, T. V., Robinson, J. W., & West, P. W. (1966). The determination of calcium and magnesium by atomic absorption spectroscopy. Analytica Chimica Acta, 36(C), 57–64. https://doi.org/10.1016/0003-2670(66)80006-5 REDMAC. (2021). 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CyTA - Journal of Food, 15(3), 474–487. https://doi.org/10.1080/19476337.2016.1266033 Zurano Conches, L. (2010). Las naranjas ecológicas, más ricas en vitamina C. https://riunet.upv.es:443/handle/10251/8979 |
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Atribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Rodríguez Salcedo, Judith88e77d6ee72ad1bea10e5c0c511645ceParra González, Cristian Naciancenoce5ab880e8eb110f24086b97cdb91e51Grupo de Investigación en Eficiencia Energética y Energías Alternativas Geal0000-0002-6632-1646https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000098580https://scholar.google.es/citations?user=MJ38H-gAAAAJ&hl=es2024-01-11T21:41:52Z2024-01-11T21:41:52Z2023-10-12https://repositorio.unal.edu.co/handle/unal/85236Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/Ilustraciones, fotografías, gráficas, tablasActualmente, el mundo enfrenta el desafío de desarrollar sistemas de producción de alimentos que permita proteger el medio ambiente y sus recursos, que establezcan una relación equilibrada con quienes trabajan directamente en su producción. El presente estudio tiene como objetivo evaluar los sistemas de producción agroecológica en el Valle del Cauca, Colombia, en términos de calidad nutricional de sus productos principales: huevo, pollo y plátano. Se analizaron y compararon los contenidos de humedad, proteína, grasas, cenizas y minerales, como fósforo y potasio, en huevos y pechugas de pollo de sistemas agroecológicos, convencionales y comerciales; así como humedad, cenizas, fósforo, potasio, calcio y magnesio en plátanos de estos tres orígenes. Se empleó un análisis de varianza (ANOVA) y un análisis de varianza multivariante (MANOVA), validación de supuestos y pruebas de comparaciones múltiples, utilizando el software R-Studio. Los productos agroecológicos mostraron menor humedad (huevos: 72,08 g/100 g; pechugas de pollo: 73,95 g/100 g; plátanos: 56,75 g/100 g) y mayor contenido de grasa en huevos (11,09 g/100 g). Las pechugas de pollo agroecológicas tuvieron más proteínas (22,37 g/100 g), cenizas (1,15 g/100 g) y potasio (281 mg/100 g). Los plátanos agroecológicos presentaron mayor contenido de cenizas (0,85 g/100 g) y calcio (8 mg/100 g) con un p < 0,05. En conclusión, los productos agroecológicos ofrecen una mejor calidad nutricional, debido principalmente a una mayor proporción de masa seca y diferencias significativas en ciertos nutrientes clave. Este hallazgo respalda la validez de los sistemas de producción agroecológica en el Valle del Cauca, Colombia, y concuerda con resultados similares encontrados en investigaciones de agroecología a nivel mundial. (Texto tomado de la fuene)Currently, the world faces the challenge of developing food production systems that protect the environment and its resources, and establish a balanced relationship with those who directly work in their production. This study aims to validate the agroecological production systems in the Valle del Cauca, Colombia, in terms of the nutritional quality of their main products: eggs, chicken, and plantain. The moisture, protein, fat, ash, and mineral contents, such as phosphorus and potassium, in eggs and chicken breasts from agroecological, conventional, and commercial systems were analyzed and compared; as well as the moisture, ash, phosphorus, potassium, calcium, and magnesium content in plantain from these three origins. An analysis of variance (ANOVA) and a multivariate analysis of variance (MANOVA), validation of assumptions and multiple comparison tests were used, utilizing the R-Studio software. Agroecological products showed lower moisture (eggs: 72,08 g/100 g; chicken breasts: 73,95 g/100 g; plantain: 56,75 g/100 g) and higher fat content in eggs (11,09 g/100 g). Agroecological chicken breasts had more proteins (22,37 g/100 g), ashes (1,15 g/100 g), and potassium (281 mg/100 g). Agroecological plantain had a higher content of ashes (0,85 g/100 g) and calcium (8 mg/100 g) with a p < 0,05. In conclusion, agroecological products offer better nutritional quality, mainly due to a higher proportion of dry mass and significant differences in certain key nutrients. This finding supports the validity of the agroecological production systems in the Valle del Cauca, Colombia, and is in line with similar results found in agroecology research worldwide.MaestríaMagíster en Ingeniería AgroindustrialSe propuso una metodología que consta de diversas etapas, destacando que las mismas se implementa bajo el marco de la Investigación Acción Participativa (IAP) descrita por Colmenares, (2012). La finalidad de la IAP es la transformación de la realidad social mediante acciones ideadas e implementadas por los mismos participantes, en este caso, los agricultores. Se estimó una muestra estadísticamente representativa que incluye un total de 11 fincas. Este valor se estableció aplicando la ecuación (1.1) para el cálculo de muestras en poblaciones finitas. El criterio principal para estimar la población total fue que las fincas fuesen reconocidas por la Red de Mercados Agroecológicos como productores certificados, obteniendo así una población finita de 154 fincas. Los parámetros adicionales incluyeron: Confianza del 90%, Margen del 10% y probabilidad del 5%. Adicionalmente, para potenciar la capacidad estadística, se seleccionaron fincas de 8 ciudades diferentes para incrementar la frecuencia de aparición de fenómenos de interés.Análisis Energético en Sistemas AgrícolasIngeniería.Sede Palmiraxvii, 124 páginas + anexosapplication/pdfspaUniversidad Nacional de ColombiaPalmira - Ingeniería y Administración - Maestría en Ingeniería AgroindustrialFacultad de Ingeniería y AdministraciónPalmira, Valle del Cauca, ColombiaUniversidad Nacional de Colombia - Sede Palmira660 - Ingeniería química::664 - Tecnología de alimentosAgricultura alternativaAlternative agricultureValor nutritivoNutritive valueBuenas prácticas agrícolasGood agricultural practicesAgroecologíaNutriciónHuevoPechuga de polloPlátanoAgroecologyNutritionEggChicken breastPlantainValle del CaucaColombiaDiferencias nutricionales entre algunos productos de origen agroecológico y convencional en el Valle del CaucaNutritional differences between some products of agroecological and conventional origin in Valle del CaucaTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMValle del Cauca, ColombiaAcevedo, Á., & Jimenénez, N. 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Las naranjas ecológicas, más ricas en vitamina C. https://riunet.upv.es:443/handle/10251/8979Público generalLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/85236/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL1112622297.2023.pdf1112622297.2023.pdfTesis de Maestría en Ingeniería Agroindustrialapplication/pdf5043682https://repositorio.unal.edu.co/bitstream/unal/85236/2/1112622297.2023.pdf505d7084464aae892f4313aebd66f374MD52THUMBNAIL1112622297.2023.pdf.jpg1112622297.2023.pdf.jpgGenerated Thumbnailimage/jpeg5436https://repositorio.unal.edu.co/bitstream/unal/85236/3/1112622297.2023.pdf.jpg6f5e6eb4dcfe53d5d32ac0c054df53bbMD53unal/85236oai:repositorio.unal.edu.co:unal/852362024-08-20 23:10:13.908Repositorio Institucional Universidad Nacional de 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