Improvements in the processing of agricultural commodities: The case of cocoa liquor
The solidification of the cocoa liquor is one of the most important steps for processing cocoa cultivars. This process is typically characterized as a continuous process, which may become a barrier for the randomization of the applied data treatments. This article aims at optimizing the factors that...
- Autores:
-
Castro-Fettermann, Diego
Sant'Anna, Ângelo Márcio Oliveira
Tortorella, Guilherme Luz
Zandonai, Giuliano Alberton
Echeveste, Márcia Elisa Soares
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/60390
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/60390
http://bdigital.unal.edu.co/58722/
- Palabra clave:
- 62 Ingeniería y operaciones afines / Engineering
Design of experiments
split-plot
Theobroma cacao L.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Castro-Fettermann, Diego35ec031d-8156-4c5f-803b-a245c2360f5f300Sant'Anna, Ângelo Márcio Oliveira9870e57e-8c5c-454c-a809-b8ad13239786300Tortorella, Guilherme Luz4337c3b1-149e-4e42-becf-de16f597a226300Zandonai, Giuliano Albertonf8fb5557-c5a2-4e71-9b2d-88a4cca0cacd300Echeveste, Márcia Elisa Soares6d378380-165c-4c09-85be-900c20a958e13002019-07-02T18:12:30Z2019-07-02T18:12:30Z2017-04-01ISSN: 2346-2183https://repositorio.unal.edu.co/handle/unal/60390http://bdigital.unal.edu.co/58722/The solidification of the cocoa liquor is one of the most important steps for processing cocoa cultivars. This process is typically characterized as a continuous process, which may become a barrier for the randomization of the applied data treatments. This article aims at optimizing the factors that influence the processing of cocoa cultivars during solidification of liquor. Based on this, it was proposed, as a design of experiment (DOE), a three level factorial plan (23) with three repeated measurements. Treatments were organized in random blocks with divided-cells (split-plot). The experiment presents the best combinations between the factors ‘pump flow’ and ‘conveyor speed’ for each kind of cocoa liquor. The application of this kind of design of experiments in other cases may contribute to optimizing processes with long set up times, such as the ones existent in the food processing industry.application/pdfspaUniversidad Nacional de Colombia (Sede Medellín). Facultad de Minas.https://revistas.unal.edu.co/index.php/dyna/article/view/56672Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaCastro-Fettermann, Diego and Sant'Anna, Ângelo Márcio Oliveira and Tortorella, Guilherme Luz and Zandonai, Giuliano Alberton and Echeveste, Márcia Elisa Soares (2017) Improvements in the processing of agricultural commodities: The case of cocoa liquor. DYNA, 84 (201). pp. 117-122. ISSN 2346-218362 Ingeniería y operaciones afines / EngineeringDesign of experimentssplit-plotTheobroma cacao L.Improvements in the processing of agricultural commodities: The case of cocoa liquorArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL56672-331388-2-PB.pdfapplication/pdf678592https://repositorio.unal.edu.co/bitstream/unal/60390/1/56672-331388-2-PB.pdfdb7fdc0bd098dc02bbcf459ada05fd32MD51THUMBNAIL56672-331388-2-PB.pdf.jpg56672-331388-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg9517https://repositorio.unal.edu.co/bitstream/unal/60390/2/56672-331388-2-PB.pdf.jpga4ed3e713ab36547d3828bb84adcd010MD52unal/60390oai:repositorio.unal.edu.co:unal/603902024-04-13 23:10:24.231Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Improvements in the processing of agricultural commodities: The case of cocoa liquor |
| title |
Improvements in the processing of agricultural commodities: The case of cocoa liquor |
| spellingShingle |
Improvements in the processing of agricultural commodities: The case of cocoa liquor 62 Ingeniería y operaciones afines / Engineering Design of experiments split-plot Theobroma cacao L. |
| title_short |
Improvements in the processing of agricultural commodities: The case of cocoa liquor |
| title_full |
Improvements in the processing of agricultural commodities: The case of cocoa liquor |
| title_fullStr |
Improvements in the processing of agricultural commodities: The case of cocoa liquor |
| title_full_unstemmed |
Improvements in the processing of agricultural commodities: The case of cocoa liquor |
| title_sort |
Improvements in the processing of agricultural commodities: The case of cocoa liquor |
| dc.creator.fl_str_mv |
Castro-Fettermann, Diego Sant'Anna, Ângelo Márcio Oliveira Tortorella, Guilherme Luz Zandonai, Giuliano Alberton Echeveste, Márcia Elisa Soares |
| dc.contributor.author.spa.fl_str_mv |
Castro-Fettermann, Diego Sant'Anna, Ângelo Márcio Oliveira Tortorella, Guilherme Luz Zandonai, Giuliano Alberton Echeveste, Márcia Elisa Soares |
| dc.subject.ddc.spa.fl_str_mv |
62 Ingeniería y operaciones afines / Engineering |
| topic |
62 Ingeniería y operaciones afines / Engineering Design of experiments split-plot Theobroma cacao L. |
| dc.subject.proposal.spa.fl_str_mv |
Design of experiments split-plot Theobroma cacao L. |
| description |
The solidification of the cocoa liquor is one of the most important steps for processing cocoa cultivars. This process is typically characterized as a continuous process, which may become a barrier for the randomization of the applied data treatments. This article aims at optimizing the factors that influence the processing of cocoa cultivars during solidification of liquor. Based on this, it was proposed, as a design of experiment (DOE), a three level factorial plan (23) with three repeated measurements. Treatments were organized in random blocks with divided-cells (split-plot). The experiment presents the best combinations between the factors ‘pump flow’ and ‘conveyor speed’ for each kind of cocoa liquor. The application of this kind of design of experiments in other cases may contribute to optimizing processes with long set up times, such as the ones existent in the food processing industry. |
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2017 |
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2017-04-01 |
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2019-07-02T18:12:30Z |
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2019-07-02T18:12:30Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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publishedVersion |
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ISSN: 2346-2183 |
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https://repositorio.unal.edu.co/handle/unal/60390 |
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http://bdigital.unal.edu.co/58722/ |
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ISSN: 2346-2183 |
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https://repositorio.unal.edu.co/handle/unal/60390 http://bdigital.unal.edu.co/58722/ |
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spa |
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spa |
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https://revistas.unal.edu.co/index.php/dyna/article/view/56672 |
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Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
| dc.relation.references.spa.fl_str_mv |
Castro-Fettermann, Diego and Sant'Anna, Ângelo Márcio Oliveira and Tortorella, Guilherme Luz and Zandonai, Giuliano Alberton and Echeveste, Márcia Elisa Soares (2017) Improvements in the processing of agricultural commodities: The case of cocoa liquor. DYNA, 84 (201). pp. 117-122. ISSN 2346-2183 |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas. |
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