Improvements in the processing of agricultural commodities: The case of cocoa liquor

The solidification of the cocoa liquor is one of the most important steps for processing cocoa cultivars. This process is typically characterized as a continuous process, which may become a barrier for the randomization of the applied data treatments. This article aims at optimizing the factors that...

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Autores:: Castro-Fettermann, Diego
Sant'Anna, Ângelo Márcio Oliveira
Tortorella, Guilherme Luz
Zandonai, Giuliano Alberton
Echeveste, Márcia Elisa Soares

Tipo de recurso:: Article of journal

Fecha de publicación:: 2017

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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