Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages
Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases. Intending to confront this situation, a study was proposed...
- Autores:
-
García-Rivera, Lina María
Váquiro-Herrera, Henry Alexander
Solanilla-Duque, José Fernando
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58554
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58554
http://bdigital.unal.edu.co/55337/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Acca sellowiana
chemical composition
vitamins
postharvest
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional