Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages

Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases. Intending to confront this situation, a study was proposed...

Full description

Autores:
García-Rivera, Lina María
Váquiro-Herrera, Henry Alexander
Solanilla-Duque, José Fernando
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58554
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58554
http://bdigital.unal.edu.co/55337/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Acca sellowiana
chemical composition
vitamins
postharvest
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional