The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components

Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry (Physalis peruviana L.) impregnated under vacuum w...

Full description

Autores:

Cabrera Ordoñez, Yudy Ana
Estrada Mesa, Eliana Maria
Cortés Rodríguez, Misael

Tipo de recurso:

Article of journal

Fecha de publicación:

2017

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/61051

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/61051
http://bdigital.unal.edu.co/59859/

Palabra clave:

55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Functional foods
calcium
vacuum impregnation
dehydrated products
vitamins
Functional foods
calcium
vacuum impregnation
dehydrated products
vitamins

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional