Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon
In the Brazilian Amazon, a strong transformation of eating habits has been identified. An important element of this transformation is the replacement of locally obtained protein by “frozen” chicken meat. This transformation of eating habits occurs differently depending on the market structure, produ...
- Autores:
-
Schor, Tatiana
Avelino, Francisco Carlos da Costa
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/62639
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/62639
http://bdigital.unal.edu.co/61798/
- Palabra clave:
- 9 Geografía e Historia / History and geography
Amazon, Brazil-Peru-Colombia
tri-border commerce
chicken market
urban network.
Amazonía
Brasil-PerúColombia
comercio trifronterizo
hábitos alimenticios
red urbana.
Amazônia
Brasil-ColômbiaPeru
comércio trifronteiriço
hábitos alimentares
mercado do frango
rede urbana.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon |
| title |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon |
| spellingShingle |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon 9 Geografía e Historia / History and geography Amazon, Brazil-Peru-Colombia tri-border commerce chicken market urban network. Amazonía Brasil-PerúColombia comercio trifronterizo hábitos alimenticios red urbana. Amazônia Brasil-ColômbiaPeru comércio trifronteiriço hábitos alimentares mercado do frango rede urbana. |
| title_short |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon |
| title_full |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon |
| title_fullStr |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon |
| title_full_unstemmed |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon |
| title_sort |
Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon |
| dc.creator.fl_str_mv |
Schor, Tatiana Avelino, Francisco Carlos da Costa |
| dc.contributor.author.spa.fl_str_mv |
Schor, Tatiana Avelino, Francisco Carlos da Costa |
| dc.subject.ddc.spa.fl_str_mv |
9 Geografía e Historia / History and geography |
| topic |
9 Geografía e Historia / History and geography Amazon, Brazil-Peru-Colombia tri-border commerce chicken market urban network. Amazonía Brasil-PerúColombia comercio trifronterizo hábitos alimenticios red urbana. Amazônia Brasil-ColômbiaPeru comércio trifronteiriço hábitos alimentares mercado do frango rede urbana. |
| dc.subject.proposal.spa.fl_str_mv |
Amazon, Brazil-Peru-Colombia tri-border commerce chicken market urban network. Amazonía Brasil-PerúColombia comercio trifronterizo hábitos alimenticios red urbana. Amazônia Brasil-ColômbiaPeru comércio trifronteiriço hábitos alimentares mercado do frango rede urbana. |
| description |
In the Brazilian Amazon, a strong transformation of eating habits has been identified. An important element of this transformation is the replacement of locally obtained protein by “frozen” chicken meat. This transformation of eating habits occurs differently depending on the market structure, production and commerce. We sought to analyze the Tri-Border region of Brazil-Colombia-Peru from the perspective of the production and trade ofchicken. We identified the importance of the city of Tabatinga and the particularities of the other cities, as well as urban interactions, supply flows and the economic relations that occur with the nearby Peruvian and Colombian cities. Using “chicken” as an important variable, this paper discusses the urban network and the frontier dynamics in the western border of the Amazon. |
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2017 |
| dc.date.issued.spa.fl_str_mv |
2017-01-20 |
| dc.date.accessioned.spa.fl_str_mv |
2019-07-02T21:07:02Z |
| dc.date.available.spa.fl_str_mv |
2019-07-02T21:07:02Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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ISSN: 2256-5442 |
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https://repositorio.unal.edu.co/handle/unal/62639 |
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http://bdigital.unal.edu.co/61798/ |
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ISSN: 2256-5442 |
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https://repositorio.unal.edu.co/handle/unal/62639 http://bdigital.unal.edu.co/61798/ |
| dc.language.iso.spa.fl_str_mv |
spa |
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spa |
| dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/rcg/article/view/52301 |
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Universidad Nacional de Colombia Revistas electrónicas UN Cuadernos de Geografía: Revista Colombiana de Geografía Cuadernos de Geografía: Revista Colombiana de Geografía |
| dc.relation.references.spa.fl_str_mv |
Schor, Tatiana and Avelino, Francisco Carlos da Costa (2017) Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon. Cuadernos de Geografía: Revista Colombiana de Geografía, 26 (1). pp. 141-154. ISSN 2256-5442 |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Humanas - Departamento de Geografía |
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Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Schor, Tatianaaa3b88ce-4e13-434e-b8fb-48e23c1748db300Avelino, Francisco Carlos da Costaf309397b-a495-4165-8880-e30f6f641c7e3002019-07-02T21:07:02Z2019-07-02T21:07:02Z2017-01-20ISSN: 2256-5442https://repositorio.unal.edu.co/handle/unal/62639http://bdigital.unal.edu.co/61798/In the Brazilian Amazon, a strong transformation of eating habits has been identified. An important element of this transformation is the replacement of locally obtained protein by “frozen” chicken meat. This transformation of eating habits occurs differently depending on the market structure, production and commerce. We sought to analyze the Tri-Border region of Brazil-Colombia-Peru from the perspective of the production and trade ofchicken. We identified the importance of the city of Tabatinga and the particularities of the other cities, as well as urban interactions, supply flows and the economic relations that occur with the nearby Peruvian and Colombian cities. Using “chicken” as an important variable, this paper discusses the urban network and the frontier dynamics in the western border of the Amazon.En la Amazonía brasileña, se identifica cada vez más una fuerte transformación de los hábitos alimenticios, especialmenteen relación con la sustitución del consumo de alimentos frescos por comida procesada. Un elemento importante de esta transformación es la sustitución de proteína obtenida a nivel local por la carne de pollo "congelado". Esta transformación de los hábitos alimenticios se producede forma diferente dependiendo de la estructura de mercado, la producción y la comercialización. Hemos tratado de examinar el área de la Triple Frontera Brasil-Colombia-Perú, considerando la importancia de la ciudad de Tabatinga en la región y las peculiaridades de otras ciudades, así como las interacciones urbanas, buscando identificar los flujos de suministro y las relaciones económicas, que también se producen con las ciudades cercanas de Perú y Colombia. A través de la variable “pollo”, este artículo hace una relectura de la red urbana y la dinámica en la frontera occidental de la Amazonía.Na Amazônia brasileira, identifica-se cada vez mais uma forte transformação dos hábitos alimentares especialmente com relação à substituição do consumo de alimentos frescos pela comida processada. Um elemento importante dessa transformação é a substituição de proteína obtida localmente pela carne de frango “congelada”. Essa transformação dos hábitos alimentares se produz de forma diferente e depende da estrutura de mercado, da produção e da comercialização. Tentou-se examinar a área da Tríplice Fronteira Brasil-Colômbia-Peru, a importância da cidade de Tabatinga na região e as peculiaridades de outras cidades, bem como as interações urbanas a fim de identificar os fluxos de abastecimento e as relações econômicas, que também são produzidas com as cidades próximas do Peru e da Colômbia. Por meio da variável “frango”, este artigo faz uma releitura da rede urbana e da dinâmica na fronteira ocidental da Amazônia.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Humanas - Departamento de Geografíahttps://revistas.unal.edu.co/index.php/rcg/article/view/52301Universidad Nacional de Colombia Revistas electrónicas UN Cuadernos de Geografía: Revista Colombiana de GeografíaCuadernos de Geografía: Revista Colombiana de GeografíaSchor, Tatiana and Avelino, Francisco Carlos da Costa (2017) Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon. Cuadernos de Geografía: Revista Colombiana de Geografía, 26 (1). pp. 141-154. ISSN 2256-54429 Geografía e Historia / History and geographyAmazon, Brazil-Peru-Colombiatri-border commercechicken marketurban network.AmazoníaBrasil-PerúColombiacomercio trifronterizohábitos alimenticiosred urbana.AmazôniaBrasil-ColômbiaPerucomércio trifronteiriçohábitos alimentaresmercado do frangorede urbana.Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the AmazonArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL52301-315417-2-PB.pdfapplication/pdf634207https://repositorio.unal.edu.co/bitstream/unal/62639/1/52301-315417-2-PB.pdf047f430d520346c98a6d0962762baaa1MD51THUMBNAIL52301-315417-2-PB.pdf.jpg52301-315417-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg6483https://repositorio.unal.edu.co/bitstream/unal/62639/2/52301-315417-2-PB.pdf.jpgb6f824c44fb133ad2ec70138191a4c2eMD52unal/62639oai:repositorio.unal.edu.co:unal/626392024-04-25 00:05:27.76Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |