Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon
In the Brazilian Amazon, a strong transformation of eating habits has been identified. An important element of this transformation is the replacement of locally obtained protein by “frozen” chicken meat. This transformation of eating habits occurs differently depending on the market structure, produ...
- Autores:
-
Schor, Tatiana
Avelino, Francisco Carlos da Costa
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/62639
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/62639
http://bdigital.unal.edu.co/61798/
- Palabra clave:
- 9 Geografía e Historia / History and geography
Amazon, Brazil-Peru-Colombia
tri-border commerce
chicken market
urban network.
Amazonía
Brasil-PerúColombia
comercio trifronterizo
hábitos alimenticios
red urbana.
Amazônia
Brasil-ColômbiaPeru
comércio trifronteiriço
hábitos alimentares
mercado do frango
rede urbana.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional