Thermal and physicochemical properties of starches from three Colombian rice varieties

Samples of starch from broken grains of three rice varieties grown in Colombia were analyzed to determine their physicochemical and thermal properties: Fedearroz 473 (F473), Fedearroz 50 (F50) and Fedearroz 60 (F60). The granule size, solubility, swelling capacity, amylose content, syneresis, turbid...

Full description

Autores:

Rodríguez-Torres, Diego
Murillo-Arango, Walter
Vaquiro-Herrera, Henry Alexander
Solanilla-Duque, José F.

Tipo de recurso:

Article of journal

Fecha de publicación:

2017

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/61403

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/61403
http://bdigital.unal.edu.co/60213/

Palabra clave:

63 Agricultura y tecnologías relacionadas / Agriculture
Oryza sativa
swelling capacity
gelatinization
solubility
amylose content.

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional