Research of antioxidant capacity of araza (eugenia stipitata mc vaugh) during the ripening

The araza is a fruit native of the Amazon region, like other fruits of this region has some antioxidant components. This work was carried out the classification of the fruits of araza in four different states using as the index of maturity, then phenolic compounds were extracted using mixtures of so...

Full description

Autores:
Cuellar, Fabio A.
Ariza Cubillos, Edna Alejandra
Anzola, Cecilia
Restrepo, Patricia
Tipo de recurso:
Article of journal
Fecha de publicación:
2013
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/49804
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/49804
http://bdigital.unal.edu.co/43293/
Palabra clave:
Arazá
capacidad antioxidante
ABTS
DPPH
FRAP
decoloración del β-caroteno
madurez
Araza
antioxidant capacity
ABTS
DPPH
FRAP
β-carotene bleaching
ripening
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional