Research of antioxidant capacity of araza (eugenia stipitata mc vaugh) during the ripening
The araza is a fruit native of the Amazon region, like other fruits of this region has some antioxidant components. This work was carried out the classification of the fruits of araza in four different states using as the index of maturity, then phenolic compounds were extracted using mixtures of so...
- Autores:
-
Cuellar, Fabio A.
Ariza Cubillos, Edna Alejandra
Anzola, Cecilia
Restrepo, Patricia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/49804
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/49804
http://bdigital.unal.edu.co/43293/
- Palabra clave:
- Arazá
capacidad antioxidante
ABTS
DPPH
FRAP
decoloración del β-caroteno
madurez
Araza
antioxidant capacity
ABTS
DPPH
FRAP
β-carotene bleaching
ripening
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional