Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Demand for minimally processed fruits have increaseddue to their nutritional value and an increasing change inconsumption habits. Physicochemical, microbiological, structuraland sensory changes were determined in minimally processedmangoes (MPM) with chitosan (CH) edible coatings and lemonand orange...