Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages
Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape gooseberry fruit was evaluated at three ripeness stages. The AOC was evaluated with...
- Autores:
-
Narváez-Cuenca, Carlos Eduardo
Mateus-Gómez, Ángela
Restrepo-Sánchez, Luz Patricia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/49738
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/49738
http://bdigital.unal.edu.co/43226/
- Palabra clave:
- Tropical fruit
functional food
polyphenols.
Postharvest
horticulture
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Narváez-Cuenca, Carlos Eduardo429adf7b-658a-4a54-bcee-fb19ea424521300Mateus-Gómez, Ángela9403fcb8-1781-4c2c-a963-5689ce460db1300Restrepo-Sánchez, Luz Patricia0d3755ad-c973-4b75-9b02-a73193b6fcc63002019-06-29T09:15:35Z2019-06-29T09:15:35Z2014-08-16https://repositorio.unal.edu.co/handle/unal/49738http://bdigital.unal.edu.co/43226/Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape gooseberry fruit was evaluated at three ripeness stages. The AOC was evaluated with 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing ability of plasma (FRAP), 1,1-diphenyl-2-picrylhydrazyl (DPPH), and β-carotene-linoleate assays. The TPC and AOC increased in the fresh fruit as the ripeness stage increased. The TPC increased from 401.8±19.8 to 569.3±22.3 mg GAE/100 g dry weight (DW). The AOC values obtained with ABTS in the fresh fruit (ranging from 79.4±4.5 to 132.7±12.9 µmol trolox/g fruit DW) were comparable to those obtained with FRAP (ranging from 82.9±16.3 to 153.9±31.7 µmol trolox/g fruit DW). The values assessed with DPPH ranged from 21.0±3.2 to 34.1±5.1 µmol trolox/g fruit DW. The β-carotene-linoleate assay gave values ranging from 5.8±1.1 to 12.7±2.0 µmol α-tocoferol/g fruit DW. Air-drying the cape gooseberry fruit had a small influence on the TPC. The air-dried fruit had AOC values ranging from 27 to 164% of the value of the fresh fruit. While the ABTS assay produced higher values in the air-dried fruit than in the fresh fruit, the FRAP, DPPH, and β-carotene-linoleate assays resulted in lower values in the air-dried fruit.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/43731Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 Agronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 2357-3732 0120-9965Narváez-Cuenca, Carlos Eduardo and Mateus-Gómez, Ángela and Restrepo-Sánchez, Luz Patricia (2014) Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages. Agronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 Agronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 2357-3732 0120-9965 .Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stagesArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTTropical fruitfunctional foodpolyphenols.PostharvesthorticultureORIGINAL43731-220907-1-PB.pdfapplication/pdf186061https://repositorio.unal.edu.co/bitstream/unal/49738/1/43731-220907-1-PB.pdf5f7ed0eb1517d1cf3e3c12ac0ecab890MD51THUMBNAIL43731-220907-1-PB.pdf.jpg43731-220907-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9111https://repositorio.unal.edu.co/bitstream/unal/49738/2/43731-220907-1-PB.pdf.jpg6ad4c8e698245335a154bda095fbe34fMD52unal/49738oai:repositorio.unal.edu.co:unal/497382022-12-16 23:05:03.985Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages |
title |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages |
spellingShingle |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages Tropical fruit functional food polyphenols. Postharvest horticulture |
title_short |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages |
title_full |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages |
title_fullStr |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages |
title_full_unstemmed |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages |
title_sort |
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages |
dc.creator.fl_str_mv |
Narváez-Cuenca, Carlos Eduardo Mateus-Gómez, Ángela Restrepo-Sánchez, Luz Patricia |
dc.contributor.author.spa.fl_str_mv |
Narváez-Cuenca, Carlos Eduardo Mateus-Gómez, Ángela Restrepo-Sánchez, Luz Patricia |
dc.subject.proposal.spa.fl_str_mv |
Tropical fruit functional food polyphenols. Postharvest horticulture |
topic |
Tropical fruit functional food polyphenols. Postharvest horticulture |
description |
Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape gooseberry fruit was evaluated at three ripeness stages. The AOC was evaluated with 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing ability of plasma (FRAP), 1,1-diphenyl-2-picrylhydrazyl (DPPH), and β-carotene-linoleate assays. The TPC and AOC increased in the fresh fruit as the ripeness stage increased. The TPC increased from 401.8±19.8 to 569.3±22.3 mg GAE/100 g dry weight (DW). The AOC values obtained with ABTS in the fresh fruit (ranging from 79.4±4.5 to 132.7±12.9 µmol trolox/g fruit DW) were comparable to those obtained with FRAP (ranging from 82.9±16.3 to 153.9±31.7 µmol trolox/g fruit DW). The values assessed with DPPH ranged from 21.0±3.2 to 34.1±5.1 µmol trolox/g fruit DW. The β-carotene-linoleate assay gave values ranging from 5.8±1.1 to 12.7±2.0 µmol α-tocoferol/g fruit DW. Air-drying the cape gooseberry fruit had a small influence on the TPC. The air-dried fruit had AOC values ranging from 27 to 164% of the value of the fresh fruit. While the ABTS assay produced higher values in the air-dried fruit than in the fresh fruit, the FRAP, DPPH, and β-carotene-linoleate assays resulted in lower values in the air-dried fruit. |
publishDate |
2014 |
dc.date.issued.spa.fl_str_mv |
2014-08-16 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-29T09:15:35Z |
dc.date.available.spa.fl_str_mv |
2019-06-29T09:15:35Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/49738 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/43226/ |
url |
https://repositorio.unal.edu.co/handle/unal/49738 http://bdigital.unal.edu.co/43226/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/43731 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 Agronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Narváez-Cuenca, Carlos Eduardo and Mateus-Gómez, Ángela and Restrepo-Sánchez, Luz Patricia (2014) Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages. Agronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 Agronomía Colombiana; Vol. 32, núm. 2 (2014); 232-237 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/49738/1/43731-220907-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/49738/2/43731-220907-1-PB.pdf.jpg |
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