Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages

Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape gooseberry fruit was evaluated at three ripeness stages. The AOC was evaluated with...

Full description

Autores:
Narváez-Cuenca, Carlos Eduardo
Mateus-Gómez, Ángela
Restrepo-Sánchez, Luz Patricia
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/49738
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/49738
http://bdigital.unal.edu.co/43226/
Palabra clave:
Tropical fruit
functional food
polyphenols.
Postharvest
horticulture
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional