Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis

In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the enzymatic hydrolysis with and without ultrasound...

Full description

Autores:

Kuhn, Raquel Cristine
Mazutti, Marcio Antonio
Foletto, Edson Luiz
Dal Prá, Valéria
Zimmermann, Eduardo
Souza, Matheus
Foletto, Vitória Segabinazzi
Silveira Maleski, Tanisa Paula
Cavalheiro Lunelli, Felipe
Sfalcin, Pâmela

Tipo de recurso:

Article of journal

Fecha de publicación:

2015

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/67676

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/67676
http://bdigital.unal.edu.co/68705/

Palabra clave:

62 Ingeniería y operaciones afines / Engineering
Ultrasound-assisted
enzymatic hydrolysis
rice bran
amylases.
Ultrasonido
hidrólisis enzimática
salvado de arroz
amilasa.

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional