Design and construction of low shear laminar transport system for the production of nixtamal corn dough
The tortilla is obtained by the traditional process of nixtamalization. This process has two disadvantages: production of liquid waste and it is in batches. Extrusion has resolved the problem of liquid waste, however, extrusion as of yet, has not been able to replace the traditional process of nixta...
- Autores:
-
Ortega-Moody, Jorge Alberto
Morales-Sánchez, Eduardo
Mercado-Pedraza, Evelina Berenice
Ríos-Moreno, José Gabriel
Trejo-Perea, Mario
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/43837
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/43837
http://bdigital.unal.edu.co/33935/
- Palabra clave:
- Mechanical design
nixtamal
low shear
tortilla
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ortega-Moody, Jorge Alberto7b849644-5f00-46b2-9ab1-04457044b9c4300Morales-Sánchez, Eduardob8abf4d6-7bf4-4216-bda7-c09e31c640ad300Mercado-Pedraza, Evelina Berenice2ff01e4f-1fd7-42a0-ba58-58e87f091188300Ríos-Moreno, José Gabriel66380f52-364d-40fd-b069-413ecd801280300Trejo-Perea, Marioceb933fb-b1dd-4503-a314-4b65b736024e3002019-06-28T12:32:14Z2019-06-28T12:32:14Z2014-06-24https://repositorio.unal.edu.co/handle/unal/43837http://bdigital.unal.edu.co/33935/The tortilla is obtained by the traditional process of nixtamalization. This process has two disadvantages: production of liquid waste and it is in batches. Extrusion has resolved the problem of liquid waste, however, extrusion as of yet, has not been able to replace the traditional process of nixtamalization. This is because corn dough is a pseudoplastic fluid, which changes its viscosity in the presence of high shear velocities that occur inside the extruder. With this in mind, the following investigation proposes the mechanical design and construction of a low shear laminar transport system (LSLTS) for the production of corn dough for tortillas. This system consists of two thermally isolated stages: transport and cooking stages. The results showed that the prototype obtained meets the characteristics of homogenous cooking, low shear, absence of liquid waste and the product meets the specifications for nixtamal dough.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/33909Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 81, núm. 185 (2014); 48-55 DYNA; Vol. 81, núm. 185 (2014); 48-55 2346-2183 0012-7353Ortega-Moody, Jorge Alberto and Morales-Sánchez, Eduardo and Mercado-Pedraza, Evelina Berenice and Ríos-Moreno, José Gabriel and Trejo-Perea, Mario (2014) Design and construction of low shear laminar transport system for the production of nixtamal corn dough. Dyna; Vol. 81, núm. 185 (2014); 48-55 DYNA; Vol. 81, núm. 185 (2014); 48-55 2346-2183 0012-7353 .Design and construction of low shear laminar transport system for the production of nixtamal corn doughArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTMechanical designnixtamallow sheartortillaORIGINAL33909-207724-1-PB.pdfapplication/pdf812567https://repositorio.unal.edu.co/bitstream/unal/43837/1/33909-207724-1-PB.pdf0d15be3519e1f088c79cd2cad1c2ea43MD5133909-128265-1-SP.pdfapplication/pdf394421https://repositorio.unal.edu.co/bitstream/unal/43837/2/33909-128265-1-SP.pdf27b455dd7817d5aec21bffaebc98f5e5MD52THUMBNAIL33909-207724-1-PB.pdf.jpg33909-207724-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9837https://repositorio.unal.edu.co/bitstream/unal/43837/3/33909-207724-1-PB.pdf.jpg987eecf9b5d92a407733ffe001c2f2c3MD5333909-128265-1-SP.pdf.jpg33909-128265-1-SP.pdf.jpgGenerated Thumbnailimage/jpeg4067https://repositorio.unal.edu.co/bitstream/unal/43837/4/33909-128265-1-SP.pdf.jpgf334919b15f2729e78b66b4e09c463c8MD54unal/43837oai:repositorio.unal.edu.co:unal/438372023-02-14 23:06:04.538Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough |
| title |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough |
| spellingShingle |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough Mechanical design nixtamal low shear tortilla |
| title_short |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough |
| title_full |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough |
| title_fullStr |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough |
| title_full_unstemmed |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough |
| title_sort |
Design and construction of low shear laminar transport system for the production of nixtamal corn dough |
| dc.creator.fl_str_mv |
Ortega-Moody, Jorge Alberto Morales-Sánchez, Eduardo Mercado-Pedraza, Evelina Berenice Ríos-Moreno, José Gabriel Trejo-Perea, Mario |
| dc.contributor.author.spa.fl_str_mv |
Ortega-Moody, Jorge Alberto Morales-Sánchez, Eduardo Mercado-Pedraza, Evelina Berenice Ríos-Moreno, José Gabriel Trejo-Perea, Mario |
| dc.subject.proposal.spa.fl_str_mv |
Mechanical design nixtamal low shear tortilla |
| topic |
Mechanical design nixtamal low shear tortilla |
| description |
The tortilla is obtained by the traditional process of nixtamalization. This process has two disadvantages: production of liquid waste and it is in batches. Extrusion has resolved the problem of liquid waste, however, extrusion as of yet, has not been able to replace the traditional process of nixtamalization. This is because corn dough is a pseudoplastic fluid, which changes its viscosity in the presence of high shear velocities that occur inside the extruder. With this in mind, the following investigation proposes the mechanical design and construction of a low shear laminar transport system (LSLTS) for the production of corn dough for tortillas. This system consists of two thermally isolated stages: transport and cooking stages. The results showed that the prototype obtained meets the characteristics of homogenous cooking, low shear, absence of liquid waste and the product meets the specifications for nixtamal dough. |
| publishDate |
2014 |
| dc.date.issued.spa.fl_str_mv |
2014-06-24 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-28T12:32:14Z |
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2019-06-28T12:32:14Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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https://repositorio.unal.edu.co/handle/unal/43837 |
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http://bdigital.unal.edu.co/33935/ |
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https://repositorio.unal.edu.co/handle/unal/43837 http://bdigital.unal.edu.co/33935/ |
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spa |
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spa |
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http://revistas.unal.edu.co/index.php/dyna/article/view/33909 |
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Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
| dc.relation.ispartofseries.none.fl_str_mv |
Dyna; Vol. 81, núm. 185 (2014); 48-55 DYNA; Vol. 81, núm. 185 (2014); 48-55 2346-2183 0012-7353 |
| dc.relation.references.spa.fl_str_mv |
Ortega-Moody, Jorge Alberto and Morales-Sánchez, Eduardo and Mercado-Pedraza, Evelina Berenice and Ríos-Moreno, José Gabriel and Trejo-Perea, Mario (2014) Design and construction of low shear laminar transport system for the production of nixtamal corn dough. Dyna; Vol. 81, núm. 185 (2014); 48-55 DYNA; Vol. 81, núm. 185 (2014); 48-55 2346-2183 0012-7353 . |
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Atribución-NoComercial 4.0 Internacional |
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info:eu-repo/semantics/openAccess |
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