Design and construction of low shear laminar transport system for the production of nixtamal corn dough

The tortilla is obtained by the traditional process of nixtamalization. This process has two disadvantages: production of liquid waste and it is in batches. Extrusion has resolved the problem of liquid waste, however, extrusion as of yet, has not been able to replace the traditional process of nixta...

Full description

Autores:
Ortega-Moody, Jorge Alberto
Morales-Sánchez, Eduardo
Mercado-Pedraza, Evelina Berenice
Ríos-Moreno, José Gabriel
Trejo-Perea, Mario
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/43837
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/43837
http://bdigital.unal.edu.co/33935/
Palabra clave:
Mechanical design
nixtamal
low shear
tortilla
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional