Design and construction of low shear laminar transport system for the production of nixtamal corn dough
The tortilla is obtained by the traditional process of nixtamalization. This process has two disadvantages: production of liquid waste and it is in batches. Extrusion has resolved the problem of liquid waste, however, extrusion as of yet, has not been able to replace the traditional process of nixta...
- Autores:
-
Ortega-Moody, Jorge Alberto
Morales-Sánchez, Eduardo
Mercado-Pedraza, Evelina Berenice
Ríos-Moreno, José Gabriel
Trejo-Perea, Mario
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/43837
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/43837
http://bdigital.unal.edu.co/33935/
- Palabra clave:
- Mechanical design
nixtamal
low shear
tortilla
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional