A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successfully a...
- Autores:
-
Martínez-Márquez, Ascensión
Morante-Carriel, Jaime Alfredo
Bru-Martínez, Roque
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61091
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61091
http://bdigital.unal.edu.co/59899/
- Palabra clave:
- 55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Cocoa pod
One-dimensional electrophoresis
Phenol/SDS extraction protocols
Proteome analyses
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional