A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successfully a...

Full description

Autores:
Martínez-Márquez, Ascensión
Morante-Carriel, Jaime Alfredo
Bru-Martínez, Roque
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/61091
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/61091
http://bdigital.unal.edu.co/59899/
Palabra clave:
55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Cocoa pod
One-dimensional electrophoresis
Phenol/SDS extraction protocols
Proteome analyses
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional