Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante

ilustraciones, fotografías (principalmente a color), mapas

Autores:: Prada Rodriguez, Diana Prada

Tipo de recurso:

Fecha de publicación:: 2022

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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network_acronym_str	UNACIONAL2
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repository_id_str
dc.title.spa.fl_str_mv	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante
dc.title.translated.eng.fl_str_mv	Evaluation of bee pollen produced in Cundinamarca as a source of fat-soluble components of nutritional and antioxidant interest.
title	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante
spellingShingle	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante 540 - Química y ciencias afines Bee pollen Palynology Polen de abeja Palinología Polen apicola Vitamina E Perfil de ácidos grasos perfil de carotenoides HPLC
title_short	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante
title_full	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante
title_fullStr	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante
title_full_unstemmed	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante
title_sort	Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante
dc.creator.fl_str_mv	Prada Rodriguez, Diana Prada
dc.contributor.advisor.none.fl_str_mv	Diaz Moreno, Amanda Consuelo
dc.contributor.author.none.fl_str_mv	Prada Rodriguez, Diana Prada
dc.subject.ddc.spa.fl_str_mv	540 - Química y ciencias afines
topic	540 - Química y ciencias afines Bee pollen Palynology Polen de abeja Palinología Polen apicola Vitamina E Perfil de ácidos grasos perfil de carotenoides HPLC
dc.subject.lemb.eng.fl_str_mv	Bee pollen Palynology
dc.subject.lemb.spa.fl_str_mv	Polen de abeja Palinología
dc.subject.proposal.spa.fl_str_mv	Polen apicola Vitamina E Perfil de ácidos grasos perfil de carotenoides HPLC
description	ilustraciones, fotografías (principalmente a color), mapas
publishDate	2022
dc.date.issued.none.fl_str_mv	2022-04-28
dc.date.accessioned.none.fl_str_mv	2023-02-20T14:19:26Z
dc.date.available.none.fl_str_mv	2023-02-20T14:19:26Z
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/TM
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/83525
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv	https://repositorio.unal.edu.co/
url	https://repositorio.unal.edu.co/handle/unal/83525 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	spa
language	spa
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rights_invalid_str_mv	Atribución-NoComercial-SinDerivadas 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2
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dc.format.extent.spa.fl_str_mv	xvii, 123 páginas
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dc.coverage.country.spa.fl_str_mv	Colombia
dc.coverage.region.spa.fl_str_mv	Cundinamarca
dc.publisher.spa.fl_str_mv	Universidad Nacional de Colombia
dc.publisher.program.spa.fl_str_mv	Bogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de Alimentos
dc.publisher.faculty.spa.fl_str_mv	Facultad de Ciencias Agrarias
dc.publisher.place.spa.fl_str_mv	Bogotá, Colombia
dc.publisher.branch.spa.fl_str_mv	Universidad Nacional de Colombia - Sede Bogotá
institution	Universidad Nacional de Colombia
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spelling	Atribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Diaz Moreno, Amanda Consuelo9a4b2923daba3652911330736468415ePrada Rodriguez, Diana Prada272c5d952b17fff6882b54666341159a2023-02-20T14:19:26Z2023-02-20T14:19:26Z2022-04-28https://repositorio.unal.edu.co/handle/unal/83525Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, fotografías (principalmente a color), mapasEl trabajo presenta la evaluación de la fracción liposoluble del polen apícola y sus extractos de muestras provenientes de tres zonas del departamento de Cundinamarca en dos épocas del año. Se incluyo dentro de los análisis la caracterización palinológica, el análisis proximal, el perfil de ácidos grasos y contenido de vitamina E de las muestras de polen apícola y los extractos obtenidos por metodologías convencionales y no convencionales. A través de una metodología cromatográfica se realizó la determinación del perfil de carotenoides. Los resultados diversos en los análisis fisicoquímicos y palinológicos mostraron la influencia de las diferentes épocas (lluvia y de sequía) en la disponibilidad de las familias botánicas. En general, el análisis proximal arrojo que las muestras tienen unos contenidos de humedad de 9,1 ± 1,9%, cenizas 2,7 ± 0,3%, fibra 9,1 ± 1,9% y proteína bruta 27,1 ± 1,7%. Se determinaron las condiciones adecuadas para la extracción convencional (8 días de extracción) y por ultrasonido (34% de potencia por 14 minutos) empleando aceite comestible como solvente, las cuales junto con la extracción con fluidos supercríticos permitieron la obtención de extractos ricos en la fracción liposoluble del polen apícola. La técnica de cromatografía liquida de alta resolución (HPLC) empleo una fase reversa con columna C30 y una fase móvil polar con gradiente de metanol: agua: tert butil metil éter. Esta técnica permitió la separación e identificación de los carotenoides presentes en las muestras de polen y en los extractos oleosos, se pudo identificar que estos son fuentes potenciales de estos compuestos bioactivos, siendo el carotenoide más abundante la β-criptoxantina. (Texto tomado de la fuente)The work presents the evaluation of the fat-soluble fraction of bee pollen and its extracts from samples from three areas of the department of Cundinamarca at two times of the year. Included within the analyzes are the palynological characterization, the proximal analysis, the fatty acid profile and vitamin E content of the bee pollen samples, and the extracts obtained by conventional and unconventional methodologies. Through a chromatographic methodology, the carotenoid profile was determined. The diverse results in the physicochemical and palynological analyzes showed the influence of the different seasons (rainy and dry) on the availability of the botanical families. In general, the proximal analysis showed that the samples had moisture contents of 9.1 ± 1.9%, ashes 2.7 ± 0.3%, fiber 9.1 ± 1.9% and crude protein 27.1 ±1.7%. The appropriate conditions were determined for conventional extraction (8 days of extraction) and by ultrasound (34% power for 14 minutes) using an edible oil as solvent, which together with the extraction with supercritical fluids allowed obtaining extracts rich in the fat-soluble fraction of bee pollen. The high performance liquid chromatography (HPLC) technique uses a reverse phase with a C30 column and a polar mobile phase with a gradient of methanol: water: tert-butyl methyl ether. This technique allowed the separation and identification of the carotenoids present in the pollen samples and in the oily extracts, it was possible to identify that these are potential sources of these bioactive compounds, the most abundant carotenoid being β cryptoxanthinMaestríaMagister en Ciencia y Tecnología de AlimentosCalidad de Alimentosxvii, 123 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá540 - Química y ciencias afinesBee pollenPalynologyPolen de abejaPalinologíaPolen apicolaVitamina EPerfil de ácidos grasosperfil de carotenoidesHPLCEvaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidanteEvaluation of bee pollen produced in Cundinamarca as a source of fat-soluble components of nutritional and antioxidant interest.Trabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMColombiaCundinamarcaAbd-Alla, A., & Salem, R. 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Universidad Nacional de ColombiaEstudiantesInvestigadoresPúblico generalLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/83525/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL1030648307.2022.pdf1030648307.2022.pdfTesis de Maestría en Ciencia y Tecnología de Alimentosapplication/pdf12585292https://repositorio.unal.edu.co/bitstream/unal/83525/2/1030648307.2022.pdf1b13f1f496fba1ac1bf85c54b9f2a41eMD52THUMBNAIL1030648307.2022.pdf.jpg1030648307.2022.pdf.jpgGenerated Thumbnailimage/jpeg5229https://repositorio.unal.edu.co/bitstream/unal/83525/3/1030648307.2022.pdf.jpg30675bc0319e8bb3d5aea5d0dde5cdddMD53unal/83525oai:repositorio.unal.edu.co:unal/835252024-08-18 23:13:08.453Repositorio Institucional Universidad Nacional de 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