Influence of thickness on the drying of papaya puree (carica papaya l.) through refractance windowtm technology
The aim of this study was to evaluate the influence of sample thickness (2, 3 and 4 mm) on the drying kinetics, water activity (aw) and color (DE) of papaya puree slices processed through Refractance WindowTM technology (RWTM). Additionally, the water diffusion coefficient (Deff) was evaluated takin...
- Autores:
-
Ocoró Zamora, María U.
Ayala Aponte, Alfredo Adolfo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/42091
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/42091
http://bdigital.unal.edu.co/32188/
- Palabra clave:
- drying
papaya
refractance window
diffusion coefficient
mathematical modeling
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional