(2015). Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca).
Chicago Style (17th ed.) CitationEffect of Cassava-starch Coatings with Ascorbic Acidic and N-acetylcysteine on the Quality of Harton Plantain (Musa Paradisiaca). 2015.
MLA (8th ed.) CitationEffect of Cassava-starch Coatings with Ascorbic Acidic and N-acetylcysteine on the Quality of Harton Plantain (Musa Paradisiaca). 2015.
Warning: These citations may not always be 100% accurate.