Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)

The effect of coatings was evaluated on the quality ofharton plantain fruits (Musa paradisiaca) in the postharvest stage.Solutions for three treatments were prepared from 50 g L-1 cassavastarch (Manihot esculenta) with 30 g L-1 glycerol as the plasticizerand 6 g L-1 polyethylene glycol-600®; for ant...