Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography

In the present work we applied a technics to determine and also permit quantification for separating the cyanogenic components that could be present in the mature almond seed (Prunus dulcis). Among the methods selected the chromatography of liquids of high resolution (HPLC), that permit the quantifi...