El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina

ilustraciones, diagramas, mapas

Autores:
Aguillón Páez, Yandy Johanna
Tipo de recurso:
Doctoral thesis
Fecha de publicación:
2024
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/86361
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/86361
https://repositorio.unal.edu.co/
Palabra clave:
630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
Ácidos grasos
Productos de origen animal
Enriquecimiento de los alimentos
fatty acids
animal products
food enrichment
Ácidos grasos
Bosque
Gallinas
Huevo
Plantas
Xantofilas
Eggs
Fatty acids
Forest
Laying hens
Plants
Xanthophylls
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_bf7fe1c44f7a7a0c25ef582cebfac0ce
oai_identifier_str oai:repositorio.unal.edu.co:unal/86361
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
dc.title.translated.eng.fl_str_mv The egg as a functional food: new enrichment strategies with omega-3 fatty acids and the xanthophylls lutein and zeaxanthin
title El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
spellingShingle El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
Ácidos grasos
Productos de origen animal
Enriquecimiento de los alimentos
fatty acids
animal products
food enrichment
Ácidos grasos
Bosque
Gallinas
Huevo
Plantas
Xantofilas
Eggs
Fatty acids
Forest
Laying hens
Plants
Xanthophylls
title_short El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
title_full El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
title_fullStr El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
title_full_unstemmed El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
title_sort El huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina
dc.creator.fl_str_mv Aguillón Páez, Yandy Johanna
dc.contributor.advisor.spa.fl_str_mv Diaz Gonzalez, Gonzalo Jair
dc.contributor.author.spa.fl_str_mv Aguillón Páez, Yandy Johanna
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Investigación en Toxicología y Nutrición Aviar
dc.contributor.orcid.spa.fl_str_mv Yandy Aguillón [0000-0001-5559-4510]
dc.contributor.cvlac.spa.fl_str_mv Yandy Aguillón [https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000049634]
dc.contributor.scopus.spa.fl_str_mv Yandy Aguillón [https://www.scopus.com/authid/detail.uri?authorId=57216732836]
dc.contributor.googlescholar.spa.fl_str_mv Yandy Aguillon [https://scholar.google.com/citations?user=Lxwu3B4AAAAJ&hl=es]
dc.subject.ddc.spa.fl_str_mv 630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
topic 630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales
630 - Agricultura y tecnologías relacionadas::636 - Producción animal
Ácidos grasos
Productos de origen animal
Enriquecimiento de los alimentos
fatty acids
animal products
food enrichment
Ácidos grasos
Bosque
Gallinas
Huevo
Plantas
Xantofilas
Eggs
Fatty acids
Forest
Laying hens
Plants
Xanthophylls
dc.subject.agrovoc.spa.fl_str_mv Ácidos grasos
Productos de origen animal
Enriquecimiento de los alimentos
dc.subject.agrovoc.eng.fl_str_mv fatty acids
animal products
food enrichment
dc.subject.proposal.spa.fl_str_mv Ácidos grasos
Bosque
Gallinas
Huevo
Plantas
Xantofilas
dc.subject.proposal.eng.fl_str_mv Eggs
Fatty acids
Forest
Laying hens
Plants
Xanthophylls
description ilustraciones, diagramas, mapas
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-07-02T23:05:48Z
dc.date.available.none.fl_str_mv 2024-07-02T23:05:48Z
dc.date.issued.none.fl_str_mv 2024
dc.type.spa.fl_str_mv Trabajo de grado - Doctorado
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/doctoralThesis
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/acceptedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_db06
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/TD
format http://purl.org/coar/resource_type/c_db06
status_str acceptedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/86361
dc.identifier.instname.spa.fl_str_mv Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv https://repositorio.unal.edu.co/
url https://repositorio.unal.edu.co/handle/unal/86361
https://repositorio.unal.edu.co/
identifier_str_mv Universidad Nacional de Colombia
Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv spa
language spa
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Capítulo 6
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Discusión general
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dc.publisher.faculty.spa.fl_str_mv Facultad de Medicina Veterinaria y de Zootecnia
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spelling Atribución-NoComercial 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Diaz Gonzalez, Gonzalo Jairc66bc65212eb788017b1b8a57d83fe61Aguillón Páez, Yandy Johannab1d95f903d8c5d7e8e4b8462ebdb7371600Grupo de Investigación en Toxicología y Nutrición AviarYandy Aguillón [0000-0001-5559-4510]Yandy Aguillón [https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000049634]Yandy Aguillón [https://www.scopus.com/authid/detail.uri?authorId=57216732836]Yandy Aguillon [https://scholar.google.com/citations?user=Lxwu3B4AAAAJ&hl=es]2024-07-02T23:05:48Z2024-07-02T23:05:48Z2024https://repositorio.unal.edu.co/handle/unal/86361Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, diagramas, mapasEl objetivo del presente trabajo fue investigar formas novedosas de enriquecimiento del huevo de gallina con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantina, utilizando 21 plantas nativas y/o naturalizadas de un bosque muy húmedo premontano. Todas las plantas mostraron niveles detectables de luteína, con algunas diferencias entre especies vegetales. La zeaxantina solo se encontró en algunas plantas y a niveles más bajos que los encontrados para luteína. El contenido de luteína y zeaxantina en maíces cultivados en Colombia e importados (USA, Argentina y Brasil) presentó amplias variaciones en el contenido de xantofilas. El perfil de ácidos grasos de las 21 especies de plantas evaluadas presentó diferencias importantes entre especies, pero en todos los casos el cociente ω-6/ω-3 fue inferior a 1,1. En los ensayos biológicos, se encontró que la cinética de deposición en yema de luteína y de zeaxantina no difirió en las 4 estirpes comerciales de gallinas de postura evaluadas. Por otra parte, se encontró que con la suplementación de apenas 15 g de follaje sobre dietas elaboradas con maíz blanco se lograron obtener huevos con un aporte de luteína y zeaxantina 40% superior a lo encontrado en un huevo comercial (200 µg/huevo). Sin embargo, el cociente ω-6/ω-3 no se logró disminuir a valores < 5, lo cual demuestra que con el suministro de una sola especie o de la cantidad suplementada no es posible lograr un cociente menor. Adicionalmente, se encontró que el parámetro de estimación de estrés oxidativo de la yema (TBARS) mostró valores ligeramente menores con el suministro de las plantas. Los estudios realizados demuestran la viabilidad del uso de plantas para mejorar la calidad nutricional del huevo y sugieren la necesidad de evaluar otros compuestos que se puedan depositar y presenten beneficios para los humanos. (Texto tomado de la fuente).The aim of these series of studies was to investigate novel ways of enriching chicken eggs with omega-3 fatty acids and with the xanthophylls lutein and zeaxanthin through the use of 21 native and/or naturalized plants from a very humid premontane forest in Colombia. All plants showed detectable levels of lutein, with some differences between plant species. Zeaxanthin was only found in some plants and at lower levels than those found for lutein. The lutein and zeaxanthin content in corn grown in Colombia and in imported corn (USA, Argentina, and Brazil) showed wide variations in the xanthophyll content. The fatty acid profile of the 21 plant species evaluated showed important differences between species, but in all cases the ω-6/ω-3 ratio was lower than 1.1. In the biological assays, it was found that the kinetics of lutein and zeaxanthin yolk deposition did not differ in the 4 commercial strains of laying hens evaluated. On the other hand, it was found that with the supplementation of just 15 g of foliage on diets made with white corn, it was possible to obtain eggs with a contribution of lutein and zeaxanthin 40% higher than that found in a commercial egg (200 µg/egg). However, the ω-6/ω-3 ratio never reached values < 5, which demonstrates that with the supplementation with a single plant species or with the supplemented amount it is not possible to achieve a lower ratio. Additionally, it was found that the oxidative stress estimation parameter (TBARS) showed slightly lower values with the plant supplementation. The studies carried out demonstrate the viability of using plants to improve the nutritional quality of the egg and suggest the need to evaluate other compounds that can reach the egg and that have nutritional benefits for humans.DoctoradoDoctor en Ciencias - Salud Animal o Doctor en Ciencias - Producción AnimalToxicologíaxviii, 224 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Medicina Veterinaria y de Zootecnia - Doctorado en Ciencias - Salud Animal o Producción AnimalFacultad de Medicina Veterinaria y de ZootecniaBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales630 - Agricultura y tecnologías relacionadas::636 - Producción animalÁcidos grasosProductos de origen animalEnriquecimiento de los alimentosfatty acidsanimal productsfood enrichmentÁcidos grasosBosqueGallinasHuevoPlantasXantofilasEggsFatty acidsForestLaying hensPlantsXanthophyllsEl huevo como alimento funcional: nuevas estrategias de enriquecimiento con ácidos grasos omega-3 y con las xantofilas luteína y zeaxantinaThe egg as a functional food: new enrichment strategies with omega-3 fatty acids and the xanthophylls lutein and zeaxanthinTrabajo de grado - Doctoradoinfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_db06Texthttp://purl.org/redcol/resource_type/TDAbdollahi, M. 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CYTA-Journal of Food, 15(3), 474-487.InvestigadoresPúblico generalLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/86361/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL10726059602024.pdf10726059602024.pdfTesis de Doctorado en Ciencias - Salud Animal o Producción Animalapplication/pdf8997062https://repositorio.unal.edu.co/bitstream/unal/86361/3/10726059602024.pdf43d654e275f2441b0399064ab35df672MD53THUMBNAIL10726059602024.pdf.jpg10726059602024.pdf.jpgGenerated Thumbnailimage/jpeg6278https://repositorio.unal.edu.co/bitstream/unal/86361/4/10726059602024.pdf.jpg9f64f8908480465e7505d76ee72c01cdMD54unal/86361oai:repositorio.unal.edu.co:unal/863612024-08-26 23:10:14.855Repositorio Institucional Universidad Nacional de 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