Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios

ilustraciones, mapas

Autores:: Triana Perdomo, Germán Andrés

Tipo de recurso:

Fecha de publicación:: 2022

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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network_acronym_str	UNACIONAL2
network_name_str	Universidad Nacional de Colombia
repository_id_str
dc.title.none.fl_str_mv	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
dc.title.translated.eng.fl_str_mv	Regulation analysis about safety and efficacy assessment of probiotics in food and dietary supplements
title	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
spellingShingle	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios 600 - Tecnología (Ciencias aplicadas) Alimentos - legislación Control de limentos Food law and legislation Food adulteration and inspection Reglamentaciones Microorganismos Declaraciones de salud Derecho comparado Regulations Microorganisms Health claims Comparative law
title_short	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
title_full	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
title_fullStr	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
title_full_unstemmed	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
title_sort	Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
dc.creator.fl_str_mv	Triana Perdomo, Germán Andrés
dc.contributor.advisor.none.fl_str_mv	Díaz Moreno, Amanda Consuelo
dc.contributor.author.none.fl_str_mv	Triana Perdomo, Germán Andrés
dc.subject.ddc.spa.fl_str_mv	600 - Tecnología (Ciencias aplicadas)
topic	600 - Tecnología (Ciencias aplicadas) Alimentos - legislación Control de limentos Food law and legislation Food adulteration and inspection Reglamentaciones Microorganismos Declaraciones de salud Derecho comparado Regulations Microorganisms Health claims Comparative law
dc.subject.lemb.spa.fl_str_mv	Alimentos - legislación Control de limentos
dc.subject.lemb.eng.fl_str_mv	Food law and legislation Food adulteration and inspection
dc.subject.proposal.spa.fl_str_mv	Reglamentaciones Microorganismos Declaraciones de salud Derecho comparado
dc.subject.proposal.eng.fl_str_mv	Regulations Microorganisms Health claims Comparative law
description	ilustraciones, mapas
publishDate	2022
dc.date.issued.none.fl_str_mv	2022
dc.date.accessioned.none.fl_str_mv	2023-02-06T16:37:25Z
dc.date.available.none.fl_str_mv	2023-02-06T16:37:25Z
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/TM
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/83319
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv	https://repositorio.unal.edu.co/
url	https://repositorio.unal.edu.co/handle/unal/83319 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	spa
language	spa
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spelling	Atribución-CompartirIgual 4.0 Internacionalhttp://creativecommons.org/licenses/by-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Díaz Moreno, Amanda Consuelo3c57c41d8c04e27f27c677681040f60bTriana Perdomo, Germán Andrés353d81116d20c0932a0d0f4af21c19082023-02-06T16:37:25Z2023-02-06T16:37:25Z2022https://repositorio.unal.edu.co/handle/unal/83319Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, mapasLos alimentos y suplementos dietarios con probióticos y los beneficios de salud que estos ofrecen al consumidor presentan un desafío para las autoridades al momento de evaluar la seguridad de los microrganismos y la eficacia relacionada con estos beneficios. Este reto ha venido siendo resuelto a partir de diversos puntos de vista plasmados en la regulación a nivel mundial. Para el presente documento, se realizó una revisión de nueve (9) regulaciones sobre los requisitos de seguridad y eficacia que debe cumplir un microorganismo probiótico para entrar al mercado local. Las regulaciones revisadas fueron las de los Estados Unidos, Canadá, la Unión Europea, Japón, China, India, Brasil, Argentina y Colombia. Posteriormente, se hizo un análisis comparativo de estas regulaciones aplicando el método funcional del derecho comparado, identificando similitudes y diferencias entre las mismas. Finalmente, se encontró que las regulaciones existentes son diversas y se relacionan con el contexto donde se desarrollan. De esta manera, se encontraron similitudes y diferencias que permitieron proponer recomendaciones a tener en cuenta en la regulación de Colombia. Adicionalmente, se adelantaron los primeros tres (3) pasos de un Análisis de Impacto Normativo como inicio de la discusión acerca de esta actualización normativa. (Texto tomado de la fuente)Probiotic foods and probiotic dietary supplements, and the health benefits they offer to the consumer present a challenge for authorities when evaluating the safety of microorganisms and the efficacy related to these benefits. This challenge has been resolved from various points of view embodied in regulation worldwide. For this document, a review of nine (9) regulations was carried out on the safety and efficacy requirements that a probiotic microorganism must meet to enter the local market. Regulations reviewed include the ones from the United States, Canada, the European Union, Japan, China, India, Brazil, Argentina, and Colombia. Subsequently, a comparative analysis of these regulations was made applying the functional method of comparative law, identifying similarities and differences between them. Finally, it was found that the existing regulations are diverse and are related to the context where they were developed. In this way, similarities and differences were found that contributed to propose recommendations to be taken into account in the regulation of Colombia. Additionally, the first three (3) steps of a Regulatory Impact Analysis were advanced as the beginning of the discussion about this regulatory update.MaestríaMagíster en Ciencia y Tecnología de Alimentosxx, 98 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá600 - Tecnología (Ciencias aplicadas)Alimentos - legislaciónControl de limentosFood law and legislationFood adulteration and inspectionReglamentacionesMicroorganismosDeclaraciones de saludDerecho comparadoRegulationsMicroorganismsHealth claimsComparative lawAnálisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietariosRegulation analysis about safety and efficacy assessment of probiotics in food and dietary supplementsTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMColombiaEstados UnidosCanadáUnión EuropeaJapónChinaBrasilIndiaArgentinaANMAT. 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International Journal of Systematic and Evolutionary Microbiology, 70(4), 2782–2858. https://doi.org/10.1099/ijsem.0.004107Público generalLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/83319/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL1030553040.2022.pdf1030553040.2022.pdfTesis de Maestría en Ciencia y Tecnología de Alimentosapplication/pdf1427379https://repositorio.unal.edu.co/bitstream/unal/83319/2/1030553040.2022.pdf80c6316ef4b9ca8f1507b19f3ab5dfe3MD52THUMBNAIL1030553040.2022.pdf.jpg1030553040.2022.pdf.jpgGenerated Thumbnailimage/jpeg5144https://repositorio.unal.edu.co/bitstream/unal/83319/3/1030553040.2022.pdf.jpgdcc309b7077e4e8ae5b211d04f358442MD53unal/83319oai:repositorio.unal.edu.co:unal/833192023-08-15 23:04:26.438Repositorio Institucional Universidad Nacional de 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