Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation

The objective of this study was to evaluate the effect of potassium applied through fertigation in coverage of the development, production and chemical composition of eggplant ‘Ciça’ in an Oxisol. The treatments consisted of five rates of K2O (0, 36, 72, 108 and 144 kg ha-1 supplied by fertigation)...

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Autores:: Monaco, Kamila De Almeida
Borelli, Aline Baptista
Biscaro, Guilherme Augusto
Motomiya, Anamari Viegas de Araujo
Zomerfeld, Patricia Dos Santos

Tipo de recurso:: Article of journal

Fecha de publicación:: 2016

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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dc.title.spa.fl_str_mv	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation
title	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation
spellingShingle	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation 57 Ciencias de la vida; Biología / Life sciences; biology fruit quality nutrition Solanum melongena L. calidad del fruto nutrición Solanum melongena L. utrição qualidade de frutos Solanum melongena L fruit quality nutrition calidad del fruto nutrición.
title_short	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation
title_full	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation
title_fullStr	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation
title_full_unstemmed	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation
title_sort	Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation
dc.creator.fl_str_mv	Monaco, Kamila De Almeida Borelli, Aline Baptista Biscaro, Guilherme Augusto Motomiya, Anamari Viegas de Araujo Zomerfeld, Patricia Dos Santos
dc.contributor.author.spa.fl_str_mv	Monaco, Kamila De Almeida Borelli, Aline Baptista Biscaro, Guilherme Augusto Motomiya, Anamari Viegas de Araujo Zomerfeld, Patricia Dos Santos
dc.subject.ddc.spa.fl_str_mv	57 Ciencias de la vida; Biología / Life sciences; biology
topic	57 Ciencias de la vida; Biología / Life sciences; biology fruit quality nutrition Solanum melongena L. calidad del fruto nutrición Solanum melongena L. utrição qualidade de frutos Solanum melongena L fruit quality nutrition calidad del fruto nutrición.
dc.subject.proposal.spa.fl_str_mv	fruit quality nutrition Solanum melongena L. calidad del fruto nutrición Solanum melongena L. utrição qualidade de frutos Solanum melongena L fruit quality nutrition calidad del fruto nutrición.
description	The objective of this study was to evaluate the effect of potassium applied through fertigation in coverage of the development, production and chemical composition of eggplant ‘Ciça’ in an Oxisol. The treatments consisted of five rates of K2O (0, 36, 72, 108 and 144 kg ha-1 supplied by fertigation) and is used as source of potassium, in six installments topdressing applications. The irrigation system was of the type localized and drip irrigation was conducted via tank evaporimeter “Class A”. The harvest began 62 Days After Transplanting (DAT) extending by five months, and the characteristics were evaluated: plant height, leaf number, average weight, average length and average fruit diameter, fruit number per plant, production per plant, yield and fruit classification according to their size. At 85 DAT was performed to collect fruit for characterization as to the percentage of lipids, protein and fiber. Spite of potassium fertigation provide coverage for a reduction in the production and yield, the concentrations 36 kg ha-1 and 72 kg ha-1 of K2O applied through fertigation, increased features physicochemical evaluations.
publishDate	2016
dc.date.issued.spa.fl_str_mv	2016-05-01
dc.date.accessioned.spa.fl_str_mv	2019-07-02T20:09:14Z
dc.date.available.spa.fl_str_mv	2019-07-02T20:09:14Z
dc.type.spa.fl_str_mv	Artículo de revista
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dc.identifier.issn.spa.fl_str_mv	ISSN: 1900-1649
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/61189
dc.identifier.eprints.spa.fl_str_mv	http://bdigital.unal.edu.co/59997/
identifier_str_mv	ISSN: 1900-1649
url	https://repositorio.unal.edu.co/handle/unal/61189 http://bdigital.unal.edu.co/59997/
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.spa.fl_str_mv	https://revistas.unal.edu.co/index.php/actabiol/article/view/47849
dc.relation.ispartof.spa.fl_str_mv	Universidad Nacional de Colombia Revistas electrónicas UN Acta Biológica Colombiana Acta Biológica Colombiana
dc.relation.references.spa.fl_str_mv	Monaco, Kamila De Almeida and Borelli, Aline Baptista and Biscaro, Guilherme Augusto and Motomiya, Anamari Viegas de Araujo and Zomerfeld, Patricia Dos Santos (2016) Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation. Acta Biológica Colombiana, 21 (2). pp. 423-430. ISSN 1900-1649
dc.rights.spa.fl_str_mv	Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv	Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv	info:eu-repo/semantics/openAccess
rights_invalid_str_mv	Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.mimetype.spa.fl_str_mv	application/pdf
dc.publisher.spa.fl_str_mv	Universidad Nacional de Colombia - Sede Bogotá - Faculdad de Ciencias - Departamento de Biología
institution	Universidad Nacional de Colombia
bitstream.url.fl_str_mv	https://repositorio.unal.edu.co/bitstream/unal/61189/1/47849-288799-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/61189/2/47849-288799-1-PB.pdf.jpg
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spelling	Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Monaco, Kamila De Almeidac5fa457b-50d6-491b-867b-0f0f6a415c4d300Borelli, Aline Baptistaaa00abd8-b596-4a42-af21-b4e59685fafd300Biscaro, Guilherme Augustoa5158010-4d33-45f7-ba3f-1d09a3667055300Motomiya, Anamari Viegas de Araujoc503a39d-3a94-4742-8860-a9c587fbdef7300Zomerfeld, Patricia Dos Santosd5d5c397-872d-4b7d-adfc-b2fa162f53fe3002019-07-02T20:09:14Z2019-07-02T20:09:14Z2016-05-01ISSN: 1900-1649https://repositorio.unal.edu.co/handle/unal/61189http://bdigital.unal.edu.co/59997/The objective of this study was to evaluate the effect of potassium applied through fertigation in coverage of the development, production and chemical composition of eggplant ‘Ciça’ in an Oxisol. The treatments consisted of five rates of K2O (0, 36, 72, 108 and 144 kg ha-1 supplied by fertigation) and is used as source of potassium, in six installments topdressing applications. The irrigation system was of the type localized and drip irrigation was conducted via tank evaporimeter “Class A”. The harvest began 62 Days After Transplanting (DAT) extending by five months, and the characteristics were evaluated: plant height, leaf number, average weight, average length and average fruit diameter, fruit number per plant, production per plant, yield and fruit classification according to their size. At 85 DAT was performed to collect fruit for characterization as to the percentage of lipids, protein and fiber. Spite of potassium fertigation provide coverage for a reduction in the production and yield, the concentrations 36 kg ha-1 and 72 kg ha-1 of K2O applied through fertigation, increased features physicochemical evaluations.El objetivo de este trabajo fue evaluar el efecto de las concentraciones de potasio aplicadas via fertirrigación en áreas cubiertas sobre el crecimiento, la producción y la composición química de la berenjena 'Ciça' en un Oxisol. Los tratamientos consistieron en cinco concentraciones de K2O (0; 36; 72; 108 y 144 kg ha-1 suministrados via fertirrigación), siendo utilizado como fuente el cloruro de potasio, parcelado em seis aplicaciones. El sistema de riego fue de tipo localizado por goteamiento y el manejo de irrigación fue realizado mediante tanque evaporímetro "Clase A". Los cultivos comenzaron 62 Días Después del Trasplante (DAT) prolongándose por cinco meses y las variables evaluadas fueron: altura del planta, número de hojas, peso fresco de los frutos, además del número de frutos por planta, producción por planta, productividad y clasificación de los frutos de acuerdo con su longitud y diámetro. A los 85 DAT se realizó la recoleta de frutos para la caracterización del porcentaje de lípidos, proteínas y fibras. Aunque la fertirrigación potásica en cobiertas proporciona una reducción en la producción y la productividad, las concentraciones de 36 kg ha-1 y 72 kg ha-1 de K2O aplicadas via fertirrigación incrementaron las características físico-químicas de los frutos.O objetivo desse trabalho foi avaliar o efeito das concentrações de potássio aplicadas via fertirrigação em cobertura sobre o crescimento, a produção e composição química de berinjela ‘Ciça’ em um Latossolo vermelho distroférrico. Os tratamentos foram compostos por cinco concentrações de K2O (0; 36; 72; 108 e 144 kg ha-1 fornecidos via fertirrigação), sendo utilizado como fonte o cloreto de potássio, parcelado em seis aplicações. O sistema de irrigação foi do tipo localizada por gotejamento e o manejo da irrigação foi realizado via tanque evaporímetro “Classe A”. As colheitas se iniciaram aos 62 Dias Após o Transplante (DAT) se prolongando por cinco meses e as variáveis avaliadas foram: altura de plantas, número de folhas, massa fresca dos frutos, além de número de frutos por planta, produção por planta, produtividade e classificação dos frutos de acordo com seu comprimento e diâmetro. Aos 85 DAT realizou-se a coleta de frutos para caracterização quanto à porcentagem de lipídeos, proteínas e fibras. Apesar da fertirrigação potássica em cobertura proporciona uma redução na produção e na produtividade, as concentrações de 36 kg ha-1 e 72 kg ha-1 de K2O aplicadas via fertirrigação, incrementaram as características físico-químicas dos frutos.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Faculdad de Ciencias - Departamento de Biologíahttps://revistas.unal.edu.co/index.php/actabiol/article/view/47849Universidad Nacional de Colombia Revistas electrónicas UN Acta Biológica ColombianaActa Biológica ColombianaMonaco, Kamila De Almeida and Borelli, Aline Baptista and Biscaro, Guilherme Augusto and Motomiya, Anamari Viegas de Araujo and Zomerfeld, Patricia Dos Santos (2016) Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation. Acta Biológica Colombiana, 21 (2). pp. 423-430. ISSN 1900-164957 Ciencias de la vida; Biología / Life sciences; biologyfruit qualitynutritionSolanum melongena L.calidad del frutonutriciónSolanum melongena L.utriçãoqualidade de frutosSolanum melongena Lfruit qualitynutritioncalidad del frutonutrición.Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium FertigationArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL47849-288799-1-PB.pdfapplication/pdf348976https://repositorio.unal.edu.co/bitstream/unal/61189/1/47849-288799-1-PB.pdfeb5ae825758a495a3775321dfc3a2dddMD51THUMBNAIL47849-288799-1-PB.pdf.jpg47849-288799-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9791https://repositorio.unal.edu.co/bitstream/unal/61189/2/47849-288799-1-PB.pdf.jpgd66585603a8bb16c8de73b8aeccde743MD52unal/61189oai:repositorio.unal.edu.co:unal/611892023-04-10 23:05:57.054Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co

Growth, Production and Chemical Composition of Eggplant ‘Ciça’ under Potassium Fertigation

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