APA (7th ed.) Citation

(2018). Turmeric (Curcuma longa L.): New application as source of fiber and antioxidants in pasta with whole wheat flour.

Chicago Style (17th ed.) Citation

Turmeric (Curcuma Longa L.): New Application as Source of Fiber and Antioxidants in Pasta with Whole Wheat Flour. 2018.

MLA (8th ed.) Citation

Turmeric (Curcuma Longa L.): New Application as Source of Fiber and Antioxidants in Pasta with Whole Wheat Flour. 2018.

Warning: These citations may not always be 100% accurate.