(2018). Turmeric (Curcuma longa L.): New application as source of fiber and antioxidants in pasta with whole wheat flour.
Chicago Style (17th ed.) CitationTurmeric (Curcuma Longa L.): New Application as Source of Fiber and Antioxidants in Pasta with Whole Wheat Flour. 2018.
MLA (8th ed.) CitationTurmeric (Curcuma Longa L.): New Application as Source of Fiber and Antioxidants in Pasta with Whole Wheat Flour. 2018.
Warning: These citations may not always be 100% accurate.