Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour
The demand of healthy foods for preventing non-communicable diseases has increased, and developments include ingredients with health effects, such as whole grain wheat and turmeric. Both areadded in the present study as source of fiber and antioxidants in pasta. This work aimed to evaluate the effec...
- Autores:
-
Wahanik Durán, Adriana Lucía
Neri-Numa, Iramaia Angelica
Pastore, Glaucia María
Kil Chang, Yoon
Pedrosa Silva Clerici, Maria Teresa
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/65965
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/65965
http://bdigital.unal.edu.co/66988/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
Clean-label
Spaghetti
Healthiness
Antioxidant capacity
Rótulo limpio
Spaguetti
Saludable
Capacidad antioxidante
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional